PILOT TRAVEL CENTER #394- NEWBURGH

239 ROUTE 17K, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

35 inspections

Contrôle6 avr. 2026
0 infraction
Contrôle19 nov. 2025
0 infraction
Contrôle9 avr. 2025
0 infraction
Contrôle22 nov. 2024
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle15 avr. 2024
0 infraction
Contrôle15 nov. 2023
0 infraction
Contrôle29 mars 2023
0 infraction
Contrôle1 déc. 2022
0 infraction
Contrôle20 avr. 2022
0 infraction
Contrôle7 déc. 2021
0 infraction
Contrôle6 avr. 2021
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle23 sept. 2020
1 infraction
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle16 juill. 2020
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle20 déc. 2019
0 infraction
Contrôle28 mai 2019
0 infraction
Contrôle14 mai 2018
0 infraction
Contrôle29 janv. 2018
0 infraction
Contrôle16 nov. 2017
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle5 avr. 2017
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle2 juin 2016
0 infraction
Contrôle17 déc. 2015
0 infraction
Contrôle27 avr. 2015
0 infraction
Contrôle1 déc. 2014
0 infraction
Contrôle10 avr. 2014
0 infraction
Contrôle16 sept. 2013
0 infraction
Réinspection9 avr. 2013
0 infraction
Réinspection26 févr. 2013
1 infraction
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
Contrôle24 janv. 2013
2 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle4 sept. 2012
0 infraction
Contrôle13 sept. 2011
0 infraction
Contrôle9 mars 2011
0 infraction
Contrôle18 nov. 2010
0 infraction
Contrôle22 févr. 2010
0 infraction
Contrôle5 nov. 2009
3 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle17 janv. 2008
2 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation