PIMIENTA BISTRO AND BAR

34029 HOYT RD SW #C, FEDERAL WAY, WA 98023 · Restaurant (Seating 13-50)

27 inspections

1. Routine Inspection/Field Review18 nov. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review17 avr. 2025

   0 infraction

3. Consultation/Education - Field6 déc. 2024

   0 infraction

4. Routine Inspection/Field Review28 août 2024

   0 infraction

5. Routine Inspection/Field Review29 sept. 2022

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field Review18 oct. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review16 avr. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review18 déc. 2018

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
9. Routine Inspection/Field Review30 mai 2018

   0 infraction

10. Routine Inspection/Field Review12 déc. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review17 mai 2017

    0 infraction

12. Consultation/Education - Field6 déc. 2016

    0 infraction

13. Routine Inspection/Field Review27 mai 2016

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field Review10 déc. 2015

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review5 mai 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Consultation/Education - Field4 déc. 2014

    0 infraction

17. Routine Inspection/Field Review10 juill. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field Review29 janv. 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review23 déc. 2013

    0 infraction

20. Consultation/Education - Field3 oct. 2013

    0 infraction

21. Routine Inspection/Field Review19 mars 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
22. Routine Inspection/Field Review17 déc. 2012

    0 infraction

23. Consultation/Education - Field31 oct. 2012

    0 infraction

24. Routine Inspection/Field Review23 févr. 2012

    0 infraction

25. Routine Inspection/Field Review17 nov. 2011

    0 infraction

26. Routine Inspection/Field Review26 janv. 2011

    0 infraction

27. Routine Inspection/Field Review8 nov. 2010

    1 infraction

    • 0400 - Hands washed as required
      • RED