PITA HEAVEN

1676 W OGDEN AVE, CHICAGO, IL 60612 · Restaurant

7 inspections

1. Toiles11 mai 2017

   0 infraction

2. Toiles26 janv. 2017

   3 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • Found the following potentially hazardous foods at improper temperatures, in the salad bar: 3.9lbs of egg salad @ 49.1F; 5.7lbs of shelled, hard boiled eggs @ 47.8F; 1.2lbs of chicken @ 62.1F; 2.1 lbs of blue cheese @ 52.1F; 2lbs of goat cheese @ 49.1F; 4.3lbs of mozzarella cheese at 51.1F; 2.1 lbs of peperjack cheese @ 50.9F; 4.1 lbs of cooked corn @ 51.6F; 2.9lbs of feta cheese @ 49.5F; 10lbs of diced ham ranging from 45.0F - 51.6F; 5.1 lbs of cooked garbanzo beans @ 54.3F; 2.5 lbs of shredded cheddar cheese @ 52.2F; 4.1 lbs of cubed cheddar cheese @ 53.4F; 6.1 lbs of macaroni salad @ 45.1F; 3.2lbs of sliced tomatoes @ 48.2F; 3.5lbs of chicken salad @ 47.7F; 5.3lbs of chicken breast @ 47.8F. Instructed must keep all cold, potentially hazardous foods @ 40F or below at all times (and hot potentially hazardous foods @ 140F or above at all times). Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • Observed no city of Chicago certificated food manager on site while potentially hazardous foods (eggs, soups, etc.) are being prepped and served. Advised must have a city of Chicago certified food manager on site at all times. Serious violation 7-38-012.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Found cold hold unit (salad bar) with excessive ice accumulation under pans, on lower interior of unit. Found excessive dust build up on vents inside unit. Must remove, clean and sanitize unit. Must maintain same.
3. Toiles14 nov. 2016

   5 infractions

   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • OBSERVED NO SANITIZING RINSE INSIDE OF 3-COMPARTMENT SINK. OBSERVED FOOD HANDLER WASHING FOOD EQUIPMENT AND UTENSIL AT 3- COMARTMENT SINK WITH SOAP AND RUNNING COLD WATER FROM FAUCET AT 3-COMPARTMENT SINK. THE 3- COMPARTMENT SINK NOT SET UP TO PROPERLY WASH,RINSE AND SANITIZE ANY FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION ISSUED 7-38-030
   • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
     • FOUND NO HOT WATER THROUGH OUT PREMISES, 3-COMP SINKS,HAND SINKS,AND ALL SINKS. TEMPERATURE OF WATER 69.5F AT 3-COMP SINK AND 70.0F AT EXPOSED SINK. CRITICAL VIOLATION 7-38-030.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. FOOD BEING HANDLED AT THIS TIME,(IE EGGS,SAUSAGE,AND SALAD BAR,FOOD HANDLER CUTTING MELONS) SERIOUS VIOLATION 7-38-012.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • DOOR OF ICE MACHINE IN POOR REPAIR AT HENGES.MUST REPAIR.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NO STATE OF ILLINOIS FOOD HANDLERS CERTIFICATE FOR EMPLOYEES.MUST PROVIDE.
4. Réinspection des toiles10 mars 2016

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. FOUND STOCK ITEMS, PRODUCE, PREP TABLE, ETC. STORED IN THE BASEMENT UNDER ACTIVE PIPES. INSTRUCTED TO REMOVE ITEMS FROM UNDERNEATH PIPES OR ENCLOSE PIPES. MAINTAIN SAME.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE EXERIOR OF THE GREASE TRAP.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS AND WALLS AROUND ALL SINKS AND COOKING EQUIPMENT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE IN THE BASEMENT PREP AREA OR REMOVE PREP TABLE, UTENSILS, ETC. AND CEASE PREPARING FOOD (CUTTING PRODUCE, ETC.) IN THE BASEMENT AREA.
5. Toiles8 mars 2016

   14 infractions

   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • FOUND THE EXPOSED HAND WASHING SINK BY THE COOKING EQUIPMENT NOT MAINTAINED. CLOGGED, WATER DOES NOT DRAIN AND THE COLD WATER KNOB IS STRIPPED AND CAN NOT BE TURNED ON (HAS TO BE TURNED OFF FROM UNDERNEATH). INSTRUCTED TO FIX AND MAINTAIN SINK. CRITICAL VIOLATION 7-38-030
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. LID IS OPEN AND GREASE BUILD UP/SPILLS ON THE TOP SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN CONTAINER. SERIOUS VIOLATION 7-38-020
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE COOKING POTENTIALLY HAZARDOUS FOODS (RICE-166.8F, CHICKEN-144.8F). INSTRUCTED TO POST THE ORIGINAL FOOD SANITATION CERTIFICATE IN PLAIN VIEW OF THE ESTABLISHMENT'S CUSTOMERS AND ALWAYS HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE HOURS OF PREPARATION/SERVING OF FOODS. SERIOUS VIOLATION 7-38-012
   • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
     • FOUND THE INSPECTION REPORT SUMMARY 06/19/2015 SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SUMMARY WAS POSTED ON A SIDE WALL BY THE COOKING EQUIPMENT. INSTRUCTED TO POST IN PLAIN VIEW OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1445323 DATED 06/19/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-OBSERVED KNIVES STORED UNDER THE STOVE ON CARDBOARD. INSTRUCTED MANAGER TO STORE KNIVES IN KNIFE RACKS. OBSERVED ICE BUILDUP IN FREEZER IN THE BASEMENT. INSTRUCTED MANAGER TO DEFROST, CLEAN AND MAINTAIN. OBSERVED UNCOVERED BULK FOODS ON STORAGE RACK. INSTRUCTED MANAGER TO COVER TO PREVENT CROSS CONTAMINATION. 33-OBSERVED THE FOLLOWING ITEMS THAT NEED TO BE CLEANED: THE MICROWAVE IN THE KITCHEN PREP AREA, SHELVING ABOVE AND AROUND THE MICROWAVE, VENTILATION HOOD FILTERS, INTERIOR OF THE ICE MACHINE, OBSERVED DUST AND FOOD DEBRIS ON CAN OPENER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ALL EQUIPMENT MENTIONED ABOVE. 37-OBSERVED STAFF WASHROOM DOOR THAT IS NOT SELF CLOSING. INSTRUCTED MANAGER TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE DOOR. 42-OBSERVED NO HAIR RESTRAINTS ON KITCHEN STAFF WHILE PREPARING FOODS. INSTRUCTED MANAGER THAT ALL EMPLOYEES ARE REQUIRED TO WEAR HAIR RESTRAINTS TO CONFINE HAIR. 43-OBSERVED WET WIPING CLOTHES BEING IMPROPERLY STORED ON THE PREP TABLE AND PREP COOLERS. INSTRUCTED MANAGER THAT ALL WIPING CLOTHS MUST BE PROPERLY STORED IN SANITIZER WHEN NOT IN USE. 45-ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. SERIOUS VIOLATION 7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • INSTRUCTED TO PROPERLY LABEL DESSERTS FOR SALE ON THE FRONT COUNTER MAINTAIN SAME.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. FOUND STOCK ITEMS, PRODUCE, PREP TABLE, ETC. STORED IN THE BASEMENT UNDER ACTIVE PIPES. INSTRUCTED TO REMOVE ITEMS FROM UNDERNEATH PIPES OR ENCLOSE PIPES. MAINTAIN SAME.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, EXERIOR OF THE GREASE TRAP, INTERIOR OF THE COOLER AND FREEZERS AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS AND WALLS AROUND ALL SINKS AND COOKING EQUIPMENT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE IN THE BASEMENT PREP AREA OR REMOVE PREP TABLE, UTENSILS, ETC. AND CEASE PREPARING FOOD (CUTTING PRODUCE, ETC.) IN THE BASEMENT AREA.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • INSTRUCTED TO PROVIDE AND CONSPICUOUSLY PLACE INTERNAL THERMOMETERS IN THE WALK IN AND PREP COOLERS. MAINTAIN SAME.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉCRANER EN CAS DE NON-UTILISATION. MÊME CHOSE.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • INSTRUCTED TO PROPERLY STORE THE ICE SCOOP EITHER HANDLE UP IN THE ICE MACHINE OR IN A CLEAN BIN. MAINTAIN SAME.
6. Toiles19 juin 2015

   14 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED IMPROPER TEMPERATURES ON POTENTIALLY HAZARDOUS FOOD. OBSERVED CHICKEN IN THE HOT HOLDING UNIT BETWEEN 107-125F. MANAGEMENT VOLUNTARILY DISCARDED 7# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005(A).
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED RAW CHICKEN STORED ABOVE HAMBURGER AND CHEESE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE RAW FOODS BELOW READY-TO-EAT FOODS AND RAW POULTRY BELOW RAW HAMBURGER. SERIOUS VIOLATION 7-38-005A.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED UNLABELED PREPARED FOODS IN THE WALK-IN COOLER. MUST LABEL AND DATE ALL PREPARED FOODS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED KNIVES STORED UNDER THE STOVE ON CARDBOARD. INSTRUCTED MANAGER TO STORE KNIVES IN KNIFE RACKS. OBSERVED ICE BUILDUP IN FREEZER IN THE BASEMENT. INSTRUCTED MANAGER TO DEFROST, CLEAN AND MAINTAIN. OBSERVED UNCOVERED BULK FOODS ON STORAGE RACK. INSTRUCTED MANAGER TO COVER TO PREVENT CROSS CONTAMINATION.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED THE FOLLOWING ITEMS THAT NEED TO BE CLEANED: THE MICROWAVE IN THE KITCHEN PREP AREA, SHELVING ABOVE AND AROUND THE MICROWAVE, VENTILATION HOOD FILTERS, INTERIOR OF THE ICE MACHINE, OBSERVED DUST AND FOOD DEBRIS ON CAN OPENER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ALL EQUIPMENT MENTIONED ABOVE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED DEBRIS ON THE FLOOR UNDER THE STOVE. INSTRUCTED MANAGER TO STORE ALL ITEMS 6" OFF THE FLOOR, AND DISCARD ITEMS NOT BEING USED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPAIR THE CEILING IN THE CUSTOMER WASHROOM DUE TO WATER DAMAGE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED A DAMAGED LIGHT FIXTURE IN WALK-IN COOLER IN THE BASEMENT. INSTRUCTED MANAGER TO REPLACE LIGHT SHEILD.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • OBSERVED STAFF WASHROOM DOOR THAT IS NOT SELF CLOSING. INSTRUCTED MANAGER TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE DOOR.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • OBSERVED AN INCORRECT THERMOMETER BEING USED TO TAKE TEMPERATURES. INSTRUCTED MANAGER TO GET A PROBE THERMOMETER WITH 2 DEGREE INCREMENTS FROM 0-220F TO TAKE TEMPERATURES CORRECTLY.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED A WARMING UNIT IN THE REAR FOOD PREP AREA THAT MANAGER SAID WAS NOT WORKING. INSTRUCTED MANAGER TO REPAIR OR DISCARD ANY NON-WORKING EQUIPMENT.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • OBSERVED NO HAIR RESTRAINTS ON KITCHEN STAFF WHILE PREPARING FOODS. INSTRUCTED MANAGER THAT ALL EMPLOYEES ARE REQUIRED TO WEAR HAIR RESTRAINTS TO CONFINE HAIR.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED WET WIPING CLOTHES BEING IMPROPERLY STORED ON THE PREP TABLE AND PREP COOLERS. INSTRUCTED MANAGER THAT ALL WIPING CLOTHS MUST BE PROPERLY STORED IN SANITIZER WHEN NOT IN USE.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
7. Licence17 nov. 2014

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST INSTALL SPLASH GUARD ON THE REAR EXPOSED HAND SINK.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.