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POKE ICE

6214 N FEDERAL HWY, FORT LAUDERDALE, FL 33308 · Permanent Food Service

1 inspection

  1. Routine - Food

    10 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 10: In use food dispensing utensils properly stored
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor
    • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • 40: Employee personal belongings
    • 43: Complete separation from living/sleeping area/private premise; kitchen restricted – no unauthorized personnel