POKITOMIK WESTWOOD

1135 WESTWOOD BLVD, LOS ANGELES, CA 90024 · RESTAURANT (0-30) SEATS HIGH RISK

4 inspections

1. ROUTINE INSPECTION9 oct. 2025

   6 infractions

   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F148: PERMITS AVAILABLE
     • 1 point
2. OWNER INITIATED INSPECTION8 avr. 2025

   4 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 2 points
3. ROUTINE INSPECTION20 mars 2025

   10 infractions

   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F009: # 09. PROPER COOLING METHODS
     • 2 points
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
4. ROUTINE INSPECTION7 sept. 2023

   9 infractions

   • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
     • 1 point
   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
     • 2 points
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
     • 1 point
   • F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
     • 1 point
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points