POLLOS CULIACAN #2 BBQ
1250 E TROPICANA AVE, Las Vegas, NV 89119 · Restaurant (Barbeque)
11 inspections
- Inspection de routine
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078384: Hot and cold running water from approved source as required.
- 5 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Inspection de routine
1 infraction
- 8078384: Hot and cold running water from approved source as required.
- 5 demerits
- 8078384: Hot and cold running water from approved source as required.
- Inspection de routine
1 infraction
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 76410: Hot and cold running water from approved source as required.
- Réinspection
1 infraction
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- 3 demerits
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- Inspection de routine
8 infractions
- 76376: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- 5 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76411: Lack of adequate employee toilets and handwashing facilities
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76376: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- Inspection de routine
0 infraction
- Inspection de routine
3 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.