POMPEI PRODUCE

933 S WESTERN AVE, CHICAGO, IL 60612 · Bakery

7 inspections

1. Canvass29 avr. 2020

   0 infraction

2. Canvass18 déc. 2017

   0 infraction

3. Canvass10 déc. 2015

   6 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE DUST ON TOP OF THE SHELVES IN THE FOOD PREP AREA AND TOP OF EQUIPMENT WITH DUST.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE DUST FROM THE FLOOR ESPECIALLY BEHIND THE OVEN AND ALONG WALLS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED A REFRIGERATOR WITHOUT A THERMOMETER INSIDE OF THE UNIT. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
4. Canvass30 oct. 2015

   0 infraction

5. License Re-Inspection28 mai 2014

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MANAGER STATES ONLY DISPLAY ITEMS WILL BE AT THIS COUNTER. HOWEVER IF THAT CHANGES MUST PROVIDE AND MAINTAIN A PROPER SNEEZE GUARD AT THE COUNTER DISPLAY AREA TO PREVENT CONTAMINATION OF BAKE GOODS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST CLEAN, REMOVE CLUTTER AND ORGANIZE THE UNNECESSARY ITEMS IN THE BASEMENT.
6. License15 mai 2014

   7 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY SANITATION CERTIFICATE POSTED OR PERSON ON DUTY WHILE POTENTIALLY HAZARDS FOODS ARE BEING PREPARED SUCH AS BAKE GOODS THAT CONTAINS EGG,MILK AND BUTTER. CITATION 7-38-012 ISSUED.
   • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
     • OBSERVED NO 3 COMPARTMENT SINK ON PREMISES FOR PROPERLY WASHING RINSING AND SANITIZING POTS AND PANS. MUST PROVIDE AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST PROVIDE AND MAINTAIN A PROPER SNEEZE GUARD AT THE COUNTER DISPLAY AREA TO PREVENT CONTAMINATION OF BAKE GOODS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED A WATER PIPE ABOVE THE REAR PREP TABLE. MUST PROPERLY COVER AND MAINTAINT TO PREVENT AND LEAKS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST PROVIDE A MOP SINK IN ORDER TO PROPERLY DISPOSE OF DIRTY MOP WATER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST CLEAN, REMOVE CLUTTER AND ORGANIZE THE UNNECESSARY ITEMS IN THE BASEMENT.
7. License21 févr. 2014

   0 infraction