POMPEI TACOS LLC
2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer
2 inspections
- License Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MFP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 OBSERVED SMALL HOLES LOCATED ABOVE THE DRIVERS AREA IN THE FRONT. INSTRUCTED TO SEAL ALL HOLES THAT LEAD TO OUTSIDE IN ORDER TO PREVENT POSSIBLE PEST ENTRY.
- 43. IN-USE UTENSILS: PROPERLY STORED
- 3-304.12 OBSERVED NO UTENSILS AND COOKING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MFP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 4-303.11(A) OBSERVED NO APPROPRIATE SANITIZER AVAILABLE ON THE MFP. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 OBSERVED SMALL HOLES LOCATED ABOVE THE DRIVERS AREA IN THE FRONT. INSTRUCTED TO SEAL ALL HOLES THAT LEAD TO OUTSIDE IN ORDER TO PREVENT POSSIBLE PEST ENTRY.
- 43. IN-USE UTENSILS: PROPERLY STORED
- 3-304.12 OBSERVED NO UTENSILS AND COOKING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING