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POPEYES

5353 N HARLEM AVE, CHICAGO, IL 60656 · Restaurant

Résumé des inspections

POPEYES a été inspecté 31 fois par Chicago Department of Public Health depuis le 1 décembre 2010. La dernière inspection, le 17 janvier 2025, a relevé 2 infractions.

4 des 31 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 17 janvier 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 10 décembre 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 décembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 5 novembre 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 36 fois dans 20 inspections distinctes, la plus récente le 21 juin 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 1 COMPARTMENT SINK BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA.
  2. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE 3 COMPARTMENT SINK AND BY THE SYRUP DISPENSING CONTAINERS.
  3. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARDS ON THE FLOOR INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REMOVE THE CARDBOARDS FROM THE FLOOR AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT REAR 3-COMPARTMENT SINK AREA/DRY STORAGE AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
  4. Plainte abrégée

    0 infraction

  5. Réinspection des toiles

    0 infraction

  6. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK WITH INADEQUATE HOT WATER OF 74.7F THROUGH MIXING VALVE AT COMBINATION FAUCET ON SINK LOCATED AT FRONT SERVICE COUNTER. OBSERVED HAND SINKS IN MENS/WOMENS WASHROOM WITH INADEQUATE HOT WATER AT 73.5 AT COMBINATION FAUCETS. 2 DAYS HAS BEEN GIVEN TO RESTORE HOT WATER TO A MINIMUM OF 100F THROUGH A COMBINATION FAUCET OR MIXING VALVE. PRIORITY VIOLATION 7-38-030 (C).
  7. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK AT FAUCET OF REAR EXPOSED HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL CRACKED TILES ON REAR WALL AND BASEBOARD NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  8. Plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE (A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN TCS FOODS (CHICKEN, COOKED RICE, SANDWICHES ETC) ARE BEING PREPARED AND SERVED). PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. INSTRUCTION DE PROVIDE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (MAXIMUM OF 7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HAND SINK IN REAR PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH GREASE AND DUST ACCUMULATION IN REAR AREA BY THE EXIT DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND HOT WATER TANK IN REAR..
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO RE GROUT SOME FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING AREA (BY CHICKEN PREP AREA).
    • 58. FORMATION D ' ALLERGÈNE
      • FOND AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT AU PA 100-0367 SUR LE SITE. INSTRUCTION D'UNE PERSONNE AVEC LA CITÉ DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA FORMATION EN ALLERGIE.
  9. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN DOOR GASKET INSIDE OF THE PREP COOLER AT FRONT CHICKEN HOT HOLDING STATION. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES UNDER MENTIONED SHELFS DUE TO POTENTIAL PEST HARBORAGE ALSO,EMPLOYEE BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELF AND BLUE PEPSI RACKS MUST NOT BE USED FOR STORING OF FOOD STOCK SUPPLIES. MUST PROVIDE PROPER RAISED SHELFS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN REAR FOOD PREP AREA TO REMOVE DEAD INSECTS AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND MECHANICAL VENTILATION INSIDE THE WOMENS WASHROOM NOT WORKING.MUST REPAIR AND MAINTAIN.
  10. Plainte

    12 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF COCKROACH ACTIVITY IN THE FOLLOWING AREAS (1) LIVE COCKROACH CRAWLING ON FLOOR UNDERNEATH THE FREEZER UNIT AND (1) LIVE COCKROACH BEHIND THE HOT HOLDING UNIT AT REAR FOOD PREP AREA AND 1 LIVE COCKROACH CRAWLING UNDERNEATH THE REAR HOT WATER TANK UNIT SHOWED MANAGER ALSO,APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING IN CUSTOMER AREA NEAR THE WASHROOMS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN DOOR GASKET INSIDE OF THE PREP COOLER AT FRONT CHICKEN HOT HOLDING STATION. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS AND CHICKEN COLD HOLDING UNITS AND KITCHEN STORAGE SHELFS ALSO,SIDES OF DEEP FRYERS TO REMOVE DRIED UP FOOD SPLASHED DEBRIS SHOWED MANAGER AND TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA AND SLOW DRAINING HAND SINK AT MENS WASHROOM.INSTRUCTED TO REPAIR PLUMBING ISSUES AND TO MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BAGS OF FOOD WASTE AND PREVENTING PROPER LID CLOSURES. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON MONITOR MENU BOARDS AT FRONT PREP AREA AND DETAIL CLEAN WALLS AND CEILINGS INSIDE THE WALK-IN-COOLER TO REMOVE DUSTS AND FOOD DEBRIS SPILLAGES SHOWED MANAGER AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MISSING COVING WALL TILE ALONG WALL BASE UNDERNEATH THE CHICKEN COLD HOLDING UNIT AT REAR FOOD PREP AREA AND LOOSE WALL TILES UNDERNEATH THE 3 COMPARTMENT SINK AREA ALSO,NOTICEABLE OPENINGS AROUND THE ELECTRICAL PIPES AT CEILING REAR FOOD PREP AREA AND THE REAR DISH WASHING 3 COMPARTMENT SINK AREA/DRY STORAGE AREA SHOWED MANAGER.MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EXCESSIVE FOOD DEBRIS ETC. UNDERNEATH THE CHICKEN HOT HOLDING STATION AT FRONT FOOD PREP AREA.MUST CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES UNDER MENTIONED SHELFS DUE TO POTENTIAL PEST HARBORAGE ALSO,EMPLOYEE BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELF AND BLUE PEPSI RACKS MUST NOT BE USED FOR STORING OF FOOD STOCK SUPPLIES. MUST PROVIDE PROPER RAISED SHELFS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND MECHANICAL VENTILATION INSIDE THE WOMENS WASHROOM NOT WORKING.MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNT OUT LIGHT BULBS AT REAR OVER THE 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS SHOWED MANAGER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN REAR FOOD PREP AREA TO REMOVE DEAD INSECTS AND TO MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • : OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE, TEA MACHINE, AND 2 WATER DISPENSERS. INSTRUCTED MANAGER TO INSTALL BACK FLOW PREVENTION DEVICES TO BE LOCATED TO BE SERVICED AND MAINTAINED. CORE VIOLATION OBSERVED -12/10/2018-12/18/2018 REPORT#2243348 AND REPORT#2243662. CITATION ISSUED SEE #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • VIOLATION #51 NOT CORRECTED SEE REPORT#2243348-12/10/2018 AND REPORT#2243662-12/18/2018 : OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE, TEA MACHINE, AND 2 WATER DISPENSERS. INSTRUCTED MANAGER TO INSTALL BACK FLOW PREVENTION DEVICES TO BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 -
  13. Réinspection des toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PIC ON PREMISES DURING RE-INSPECTION WITH A CERTIFIED FOOD SERVICE SANITATION LICENSE. INSTRUCTED THAT PIC MUST BE PRESENT AT ALL TIMES DURING PREPARATION AND SERVICE OD TCS FOODS. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, COOKED RICE, COLESLAW) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES DURING PREPARATION AND SERVICE OF TCS FOODS. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO HAVE VERIFICATION OF THE POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE, INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOTTOM OF COOLER DOOR WITH RUST AND METAL BREAKAGE, AND RIPPED METAL WHOLE IN WALL INSIDE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED RESIDUE ON SHELVING AND RACKS IN THE COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SHELVING AND RACKS INSIDE COOLER. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE, TEA MACHINE, AND 2 WATER DISPENSERS. INSTRUCTED MANAGER TO INSTALL BACK FLOW PREVENTION DEVICES TO BE LOCATED TO BE SERVICED AND MAINTAINED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE ESPECIALLY IN THE COOLER UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, VENTS IN THE BACK PREP AREA AND WASHROOMS WITH HEAVY DIRT ACCUMULATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL BROKEN FLOOR TILES BY THE BACK DOOR AND BY THE COLD HOLDING STATION. ALSO, DETERIORATING GROUT IN THE FLOOR TILES IN FRONT OF THE THREE-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION COMING FROM THE CEILING IN THE WOMEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS ABOVE THE HOT HOLING UNIT. INSTRUCTED TO REPLACE AND MAINTAIN. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO MAKE SURE ALL EMPLOYEES ON DUTY HAVE VALID FOOD HANDLERS CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA 100-0367 -
  14. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO HAVE VERIFICATION OF THE POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE, INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED TODAY.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A BLACK-LIKE, SLIMY SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 30 PIECES OF CHICKEN UNDER HOT HOLDING UNIT, NOT MAKING PROPER TEMPERATURE INTERNAL TEMPERATURE RANGING FROM (117.0F-122.0F). MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN HOT FOODS AT 135 DEGREE AND HOTTER, AND COLD FOODS AT 41 DEGREES OR COLDER.APPROXIMATELY TOTAL DOLLAR VALUE$50.00 AS STATED BY MANAGER. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOTTOM OF COOLER DOOR WITH RUST AND METAL BREAKAGE, AND RIPPED METAL WHOLE IN WALL INSIDE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED RESIDUE ON SHELVING AND RACKS IN THE COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SHELVING AND RACKS INSIDE COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE, TEA MACHINE, AND 2 WATER DISPENSERS. INSTRUCTED MANAGER TO INSTALL BACK FLOW PREVENTION DEVICES TO BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING: FLOORS THROUGHOUT THE PREMISE ESPECIALLY IN THE COOLER UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, VENTS IN THE BACK PREP AREA AND WASHROOMS WITH HEAVY DIRT ACCUMULATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL BROKEN FLOOR TILES BY THE BACK DOOR AND BY THE COLD HOLDING STATION. ALSO, DETERIORATING GROUT IN THE FLOOR TILES IN FRONT OF THE THREE-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION COMING FROM THE CEILING IN THE WOMEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS ABOVE THE HOT HOLING UNIT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO MAKE SURE ALL EMPLOYEES ON DUTY HAVE VALID FOOD HANDLERS CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGER THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. PA 100-0367
  15. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the floor in the walk in freezer to have food debris spilt on it. Instructed facility to clean and maintain. Observed the floor around the hot water heater to be dirty. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the walk in cooler floor to have dirt and debris accumulated along the wall bases. Instructed facility to clean and maintain.
  16. Plainte

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Found the three compartment sink not maintained- when water is released from a compartment into floor drain, said clear waste water (no sewage) overflows onto floor after a short time of draining. Instructed facility to repair and maintain so water can be drained without any overflow. Serious violation 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the ice machine, used for human consumption, to have slight dirt accumulation on the upper interior portion. Instructed facility to clean, sanitize, and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the floor in the walk in freezer to have food debris spilt on it. Instructed facility to clean and maintain. Observed the floor around the hot water heater to be dirty. Instructed facility to clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the walk in cooler floor to have dirt and debris accumulated along the wall bases. Instructed facility to clean and maintain.
  17. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed the ice machine, used for human consumption, to have slight dirt accumulation on the upper interior portion. Instructed facility to clean, sanitize, and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the floor in the walk in freezer to have food debris spilt on it. Instructed facility to clean and maintain. Observed the floor around the hot water heater to be dirty. Instructed facility to clean and maintain.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND INTERIOR SURFACES OF ICE MACHINE AND BEVERAGE DISPENSER (IN FRONT SERVICE AREA) SPOUT WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT METAL RACKS WITH RUST INSIDE WALK-IN COOLER OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK AND GREEN MOLD LIKE AND FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL HOLE ON WALL BEHIND MOPSINK BACKFLOW PREVENTER DEVICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR OUTSIDE STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
  21. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKETS NOT MAINTAINED ON REACH-IN FRREZER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST PARTICLES AND DETAIL CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER DEEP FRYER NOT CLEAN AND IN REAR STORAGE ROOM IN CORNERS. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SUPPLIES NOT PROPERLY STORED IN REAR STORAGE ROOM. INSTRUCTED TO ELEVATE ALL BOXES AND SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
  22. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR ICE MACHINE PARTS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FREQUENTLY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE BROKEN AND CRACKED FLOOR TILE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR TO PREVENT SLOW DRAIN. DRAINLINE UNDER 1 COMPARTMENT SINK IN REAR LEAKING. INSTRUCTED TO REPAIR TO PREVENT.
  23. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS INSIDE WALK IN COOLER NOT PROPERLY LABELED OR DATED INSTRUCTED TO LABLE AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEEP FRYER CABINETS STORAGE SHELVES COOKING EQUIPMENTS COOLERS AND PREP COUNTER NOT CLEANINSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALL BASE UNDER EQUIPMENT HAS EXCESSIVE WATER FOOD DEBRIS ALSO NEEDS CLEANING IN THE REAR STROAGE AREA, WALK IN COOLER. ALSO DETAIL CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • TILE NOT MAINTAINED AROUND UTILITY SINK AND BASEBOARD. INSTRUCTED TO REPLACE MISSING AND DAMAGED TILE. LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR TO PREVENT SLOW DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NOT PROVIDED INSIDE REACH IN COOLER IN FRONT COUNTER AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING INSTUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOOD ARE BEING HANDLER
  24. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE ALUMINUM FOIL, LIME AND WHITE POWDERY SUBSTANCE ON THE EXTERIOR SURFACE OF THE ICE MACHINE ON THE RIGHT HAND SIDE. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED FLOOR TILES JUST IN FRONT OF THE MOP SINK AREA. MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER IN FRONT OF THE HOT WATER HEATER TANK TO REMOVE GRIME BUILD-UP.
  25. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DURING INSPECTION FOUND A SMALL 1DR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE AT THE BOTTOM PORTION OF THE UNIT. THE TOP PORTION WAS BEING USED FOR STORING MAYO AND PICKLES WITH ICE BEING USED TO MAITAIN PROPER TEMPERATURE. 1DR REFRIGERATOR WAS TAGGED AT TIME OF INSPECTION. CDI. NO CITATION ISSUED.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • DURING INSPECTION FOUND NO HOT WATER IN BOTH RESTROOMS ON PREMISES. HOT WATER TEMP IN THE MEN'S HAND SINK WAS 70F AND IN THE WOMEN'S 69.7F MUST PROVIDE HOT WATER(85F) AND COLD WATER AT ALL HAND WASHING SINKS AT ALL TIMES. PREMISES GIVEN 48 HOURS TO CORRECT VIOLATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE ALUMINUM FOIL, LIME AND WHITE POWDERY SUBSTANCE ON THE EXTERIOR SURFACE OF THE ICE MACHINE ON THE RIGHT HAND SIDE. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR CRACKED FLOOR TILES JUST IN FRONT OF THE MOP SINK AREA. MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER IN FRONT OF THE HOT WATER HEATER TANK TO REMOVE GRIME BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SMALL LEAK UNDER HAND WASHING SINK IN THE LADIES RESTROOM. MUST INCREASE HOT WATER PRESSURE AT BOTH HAND WASHING SINKS IN THE MEN'S AND LADIES RESTROOM.
  26. Toiles

    2 infractions

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER FOR THE SMALL REFRIGERATOR IN THE REAR NEXT TO THE TALL STAND-UP HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS IN THE REAR STORAGE AREA. OBSERVED EMPLOYEE BELONGINGS IN THE REAR STORAGE AREA ON TOP OF STORED DRY GOODS. ALSO FOUND EMPLOYEE SHOES ON THE FLOOR. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
  27. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND STORAGE RACKS/SHELVES IN REAR STORAGE AREA (BY 3 COMPARTMENT SINK).-------------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.--------NOTED CRACKED FLOOR BASEBOARD TILES UNDER 3 COMPARTMENT SINK. MUST SEAL TO PREVENT PEST HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND TUBINGS WITH HEAVY WHITE MOLDLIKE AND DUST BUILD-UP INSIDE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED BACK FLOW PREVENTER DEVICE AT MOP SINK NOT PROPERLY CONNECTED. INSTRUCTED TO REPAIR.
  28. Plainte abrégée

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS UNDER AND BEHIND 3 COMPARTMENT SINK.----------MUST CLEAN AND MAINTAIN WALLS AROUND MOPSINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE AREA.
  29. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE, CHICKEN, GRAVY, COLESLAW ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS UNDER AND BEHIND 3 COMPARTMENT SINK.----------MUST CLEAN AND MAINTAIN WALLS AROUND MOPSINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE AREA.
  30. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint, rusted, shall be replaced. Rear storage shelving that had rust, peeling paint shall be replaced/repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Non food contact surfaces of ice machine, prep tables, cooking equipment not clean need deatailed cleaning(crevices).Non food contact surfaces of pop dispensing(nozzles)not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, prep tables, storage shelving, rear storage areas not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tiles that were damaged in kitchen prep area, rear storage areas shall be replaced. Walls by prep tables in kitchen prep areas not clean need cleaning. Cove moulding by walk in cooler, and walk in freezer in state of disrepair, shall be repair. Hole on wall in office storage area , shall be repair/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in prep area, rear storage areas not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, storage areas, bathrooms not clean need detailed cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  31. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILT UP ON CEILING,WALLS AND FLOOR OF THE WALK IN FREEZER MUST BE REMOVED/CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN THE REAR AREA AND UNDER 3 C SINK MUST CLEAN FLOOR AND KEEP DRY ALL THE TIME
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. PERSONAL BELONGINGS/JACKETS MUST BE SEPARATED FROM THE SUPPLIES AT THE STORAGE shelves
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN THE SMALL PREP COOLER,40F OR BELOW

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