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POPEYES CHICKEN

156 N WABASH AVE FL 1, CHICAGO, IL 60601 · Restaurant

Résumé des inspections

POPEYES CHICKEN a été inspecté 22 fois par Chicago Department of Public Health depuis le 11 février 2019. La dernière inspection, le 16 avril 2026, a relevé 2 infractions.

5 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 6 inspections et 36 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 8 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 novembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 août 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 10 mars 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 16 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-601.11(C) I: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,WHEEL BASES, COOLERS,SHELVING UNIT AT SERVICE COUNTER,ROLLING CARTS, PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET IN HALLWAY.
  2. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) I: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,WHEEL BASES, COOLERS,SHELVING UNIT AT SERVICE COUNTER,ROLLING CARTS, PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET IN HALLWAY.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2633725 4/8/26 NOT CORRECTED-#55-6-201.11: OBSERVED NON SMOOTH WOODEN WALL PARTITION INSTALLED TO THE LEFT OF FRONT PREP HANDWASHING SINK. INSTRUCTED TO MAKE NON SMOOTH WOODEN WALL PARTITION SMOOTH FOR EASE OF CLEANABILITY, INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.#55-6-501.12: OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PREP AREA WITH FRYERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PREP AREA WITH FRYERS. #55-6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOORS IN PREP AREA WITH FRYERS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY IN FRONT PREP AREA WITH FRYERS AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
  3. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : OBSERVED CRATES BEING USED IN WALK IN FREEZER FOR FOOD STORAGE MUST REMOVE AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) I: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,WHEEL BASES, COOLERS,SHELVING UNIT AT SERVICE COUNTER,ROLLING CARTS, PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP IN FLOOR DRAINS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET IN HALLWAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED DOOR PANEL OF WALK IN COOLER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2627310 11/19/25 NOT CORRECTED-#53-5-501.17: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.#55-6-201.11: OBSERVED NON SMOOTH WOODEN WALL PARTITION INSTALLED TO THE LEFT OF FRONT PREP HANDWASHING SINK. INSTRUCTED TO MAKE NON SMOOTH WOODEN WALL PARTITION SMOOTH FOR EASE OF CLEANABILITY, INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.#55-6-501.12: OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PRPE AREA WITH FRYERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PREP AREA WITH FRYERS. #55-6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOORS IN PREP AREA WITH FRYERS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY IN FRONT PREP AREA WITH FRYERS AND MAINTAIN.#57-2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.#58-2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR MULTIPLE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT BOTH HAND WASHING SINKS IN PREP & DISH WASHING AREAS SOAP WAS PROVIDED AT HAND SINKS DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN CUSTOMERS TOILET ROOM AT 89.1F MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRATES BEING USED IN WALK IN FREEZER FOR FOOD STORAGE MUST REMOVE AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,WHEEL BASES, COOLERS,SHELVING UNIT AT SERVICE COUNTER,ROLLING CARTS, PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP IN FLOOR DRAINS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSET IN HALLWAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLCAE DAMAGED WALL PANEL IN WALK IN COOLER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2627310 11/19/25 NOT CORRECTED-#53-5-501.17: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.#55-6-201.11: OBSERVED NON SMOOTH WOODEN WALL PARTITION INSTALLED TO THE LEFT OF FRONT PREP HANDWASHING SINK. INSTRUCTED TO MAKE NON SMOOTH WOODEN WALL PARTITION SMOOTH FOR EASE OF CLEANABILITY, INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.6-501.12: OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PRPE AREA WITH FRYERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PREP AREA WITH FRYERS. #55-6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOORS IN PREP AREA WITH FRYERS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY IN FRONT PREP AREA WITH FRYERS AND MAINTAIN.#57-2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.#58-2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR MULTIPLE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  5. Réinspection de la plainte

    6 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED NON SMOOTH WOODEN WALL PARTITION INSTALLED TO THE LEFT OF FRONT PREP HANDWASHING SINK. INSTRUCTED TO MAKE NON SMOOTH WOODEN WALL PARTITION SMOOTH FOR EASE OF CLEANABILITY, INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PRPE AREA WITH FRYERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PREP AREA WITH FRYERS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOORS IN PREP AREA WITH FRYERS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY IN FRONT PREP AREA WITH FRYERS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR MULTIPLE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  6. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 86.9-90.3F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN PREP AREA AND EMPLOYEE WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOOD(COOKED BACON) HELD AT IMPROPER TEMPERATURE OF 108.9F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 1LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDED COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER USED FOR TRASH AND CARDBOARD OVERFLOWING WITH BAGS AND CARDBOARD UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH AND RECYCLING SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. CORRECTED ON SITE, TRASH AND CARDBOARD PUSHED DOWN INTO DUMPSTER BEFORE CONCLUSION OF INSPECTION REAR LID OF DUMPSTER WAS CLOSED AND TIGHTLY FITTING BEFORE CONCLUSION OF INSPECTION. CONSOLIDATED WITH VIOLATION BELOW PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TWO DAMAGED DUMPSTER LIDS ON OUTSIDE DUMPSTER. OBSERVED FRONT DUMPSTER LID LIFTED UPWARDS CAUSING LARGE OPENING AND OBSERVED OPENING AT REAR OF MIDDLE LID. OPENINGS ON LIDS CAUSE LIDS TO NOT BE TIGHT FITTING AND ALLOW INSECTS AND RODENTS TO ENTER DUMPSTER. INSTRUCTED TO REPLACE BOTH DAMAGED DUMPSTER LIDS AND MAINTAIN TIGHT FITTING LIDS ON SAID DUMPSTER. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON SMOOTH WOODEN WALL PARTITION INSTALLED TO THE LEFT OF FRONT PREP HANDWASHING SINK. INSTRUCTED TO MAKE NON SMOOTH WOODEN WALL PARTITION SMOOTH FOR EASE OF CLEANABILITY, INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PRPE AREA WITH FRYERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS IN PREP AREA WITH FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT IN BETWEEN FLOORS IN PREP AREA WITH FRYERS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY IN FRONT PREP AREA WITH FRYERS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR MULTIPLE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  7. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN SOIL ACCUMULATION AND DEBRIS FROM FAN GUARDS IN THE WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK NEAR THE KITCHEN ENTRANCE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DERBIS FROM FLOORS UNDER COOKING EQUIPMENT IN THE COOKS AREA AND MAINTAIN.
  8. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR AND RICE FOOD STORAGE CONTAINERS IN THE REAR NOT LABELED. MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON THE INSIDE OF SMALL REACH-IN COOLER AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SOIL ACCUMULATION ON THE BOTTOM OF ALL REACH-IN COOLERS AND FREEZERS. MUST DETAIL CLEAN THE BOTTOM AND OUTSIDE OF REACH-IN COOLERS AND FREEZERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE SIDE CORNER OF HANDWASHING SINK IN THE DISHWASHING AREA LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MISSING COVER FOR GARBAGE INSIDE CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE A COVER FOR FEMININE HYGIENE PRODUCTS.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No hot running water at both prep area hand wash sinks, water temp @73f-75f, Instructed to provide no less 100f water temp at hand wash sinks. Priority violation 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Found about 20 live fruit flies in rear dish room and dry food storage room, Instructed to eliminate insects in affected area, pest control service recommended. Priority foundation violation 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • hot water handle at rear hand wash sink in poor repair, stripped thread on knob, bottom drain of three comp sink is leaking by the stopper turn arm, instructed to to repair and maintain plumbing.
  11. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FLOUR DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF EMPLOYEES UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POUVOIR SOILÉ TÊTE NON CONSERVÉ. J'AI DEMANDÉ À QUELQU'UN D'AUTRE DE SE PRÉPARER À LA BRIÈVETÉ.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  12. Plainte

    3 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
  13. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HAND WASHING SIGN IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL CLOTHES STORED ON FOOD SHELVES, INSTRUCTED TP SEPARATE.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN INTERIOR WHITE PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 LIVE SMALL FLIES ON WALS, DRY FOOD, AND EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER/FREEZER, AND PREP AREA. INSTRUCTED TO MAINTAIN.
  16. Réinspection des toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NON WORKING THERMOMETER IN THE 1-DOOR UPRIGHT STAINLESS STEEL COOLER, INSTRUCTED TO PROVIDE WORKING THERMOMETER AND MAINTAIN. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN DOOR GASKET ON MULTIPLE COOLING UNITS THROUGHOUT THE PREP AREA, INSTRUCTED TO REPAIR GASKETS AND MAINTAIN.
  17. Toiles

    7 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND 1-DOOR UPRIGHT STAINLESS STEEL COOLER AT AN IMPROPER TEMPERATURE OF 52F WITH FROZEN FRENCH FRIES (40F) AND FRIED SHRIMP (40F) INSIDE. INSTRUCTED MANAGER TO STORE FOOD IN ANOTHER COOLING UNIT, AND DISCONTINUE USING SAID COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NON WORKING THERMOMETER IN THE 1-DOOR UPRIGHT STAINLESS STEEL COOLER, INSTRUCTED TO PROVIDE WORKING THERMOMETER AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALL AROUND THE MOP SINK, AND ON BOXES IN DRY STORAGE AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND BREAD STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE BREAD 6" OFF FLOOR, AND RECOMMENDED NOT STORING BREAD IN DISHWASHING AREA, TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN DOOR GASKET ON MULTIPLE COOLING UNITS THROUGHOUT THE PREP AREA, INSTRUCTED TO REPAIR GASKETS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EXCESSIVE DRIED FOOD DEBRIS IN FLOOR CORNERS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP, DISH, FLOOR DRAINS, AND DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CLUTTER IN TOILET/STORAGE ROOM FOR STAFF, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
  18. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE FRONT PREP HANDSINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. MANAGER ON DUTY OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK IN COOLER TO BE IMPROPER: CONTAINERS OF CAJUN RICE RANGING BETWEEN 65F- 74F. FOOD CONTAINERS WITH CAJUN RICE WAS LABELED WITH THE PREPARED DATE/TIME AS 11/5/19 AT 5:00PM AND USE BY 11/8/19 AT 5:00PM. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $160.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK CONTAINER OF RICE WITH BROKEN LID. INSTRUCTED TO REPLACE TO AVOID CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD HANDLER AT THE FRONT PREP COUNTER UTILIZE SINGLE-USE DELI PAPER TO GRAB BISCUIT AND PLACE INSIDE CUSTOMER'S BAG. MANAGER WAS INFORMED THAT THE SINGLE-USE PAPER CAN BE UTILIZED TO GRAB FOOD ITEMS BUT CAN NOT BE THEN PLACED INSIDE OF CUSTOMERS BAG. INSTRUCTED TO CORRECT FOOD RETRIEVAL PROCESS TO AVOID CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS IMPROPERLY STORED IN VARIOUS AREAS OF THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
  19. Licence

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST RESIDUE ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY DUE TO RECENT CONSTRUCTION. INSTRUCTED TO DETAIL CLEAN ALL AREAS PRIOR TO OPENING. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO EXHAUST VENTILATION FAN IN THE TWO WASHROOMS. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
  20. Licence

    0 infraction

  21. Licence

    0 infraction

  22. Licence

    0 infraction

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