POPPIES DOUGH OUTLET
2600 W 35TH ST, CHICAGO, IL 60632 · Bakery
7 inspections
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED OVENS WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- License Re-Inspection
0 infraction
- License
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION LICENSE ON SITE. MUST PROVIDE A VALID, CITY OF CHICAGO FOOD SANITATION MANAGERS CERTIFICATION FOR THE PERSON IN CHARGE. MUST HAVE VALID CERTIFICATE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE AND CORRESPONDING EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED COOLERS IN FRONT RETAIL AREA NOT AT PROPER TEMPERATURE. FOUND AMBIENT AIR TEMPERATURE @ 50.5F, 50.4F, 48.9F, AND 66.9F. INSTRUCTED ALL 4 COOLERS MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED PREP TABLES LINED UP ALONG THE FRONT COUNTER. INSTRUCTED ALL PREP TABLES MUST HAVE ADEQUATE PROTECTION FOR ANY PRODUCT DISPLAYED ON PREP TABLES. MUST INSTALL A BARRIER BETWEEN CUSTOMERS AND PRODUCT/PREP AREA TO PROTECT CONTAMINATION. PRIORITY VIOLATION 7-38-005.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF FOOD ALLERGEN TRAINING FOR PERSON IN CHARGE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE