PORTAGE BAY CAFE IN BALLARD

2821 NW MARKET ST STE C, SEATTLE, WA 98107 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field Review25 août 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review31 mars 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Consultation/Education - Field31 oct. 2024

   0 infraction

4. Consultation/Education - Field17 oct. 2024

   0 infraction

5. Routine Inspection/Field Review1 juill. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review18 janv. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field Review17 mars 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field Review11 août 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field Review13 janv. 2022

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Return Inspection8 janv. 2020

    0 infraction

11. Routine Inspection/Field Review18 déc. 2019

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review14 mars 2019

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field Review3 déc. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review6 févr. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - Field20 oct. 2017

    0 infraction

16. Routine Inspection/Field Review31 août 2017

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field Review29 mars 2017

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
18. Consultation/Education - Field30 nov. 2016

    0 infraction

19. Routine Inspection/Field Review13 janv. 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - Field28 août 2015

    0 infraction

21. Return Inspection16 mars 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Routine Inspection/Field Review19 févr. 2015

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - Field24 nov. 2014

    0 infraction

24. Routine Inspection/Field Review15 juill. 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review11 févr. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Consultation/Education - Field11 déc. 2013

    0 infraction

27. Routine Inspection/Field Review17 juill. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review6 mars 2013

    0 infraction

29. Routine Inspection/Field Review3 oct. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
30. Routine Inspection/Field Review7 juin 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field28 févr. 2012

    0 infraction

32. Consultation/Education - Field18 oct. 2011

    0 infraction

33. Routine Inspection/Field Review11 avr. 2011

    0 infraction

34. Routine Inspection/Field Review13 janv. 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - Field27 oct. 2010

    0 infraction

36. Routine Inspection/Field Review11 juin 2010

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field Review16 févr. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review10 déc. 2009

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
39. Return Inspection1 oct. 2009

    0 infraction

40. Return Inspection16 sept. 2009

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review31 août 2009

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED