PROFIT RESTAURANT

430 3 AVENUE, Manhattan, NY 10016 · Restaurant (Chinese)

3 inspections

1. Cycle Inspection / Initial Inspection11 sept. 2025

   2 infractions

   • 03A: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
     • Critical
   • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
2. Pre-permit (Operational) / Initial Inspection11 oct. 2023

   1 infraction

   • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
     • Critical
3. Pre-permit (Non-operational) / Initial Inspection20 sept. 2023

   2 infractions

   • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
     • Not Critical
   • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
     • Critical