P&S RESTAURANT
7201 N WESTERN AVE, CHICAGO, IL 60645 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- NO SANITIZER SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS: CUTTING BOARD, POTS, COLANDER, ETC) NO SANITIZING SOLUTION USED. INFORMATION GIVEN HOW TO SET UP SINK: WASH, RINSE AND SANITIZE, 100PPM. CRITICAL VIOLATION: 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL AND DATE FOOD PRODUCTS STORED IN COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED OPENINGS ON RAW WOOD UNDER THE DISH MACHINE,INSTRUCTED TO SEAL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN AND MISSING TILES UNDER THE DISH MACHINE AND UNDER THE SHELF IN REAR PREP AREA,NORTH-EAST CORNER,SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA,INSTRUCTED A HAIR RESTRAINT IS NEEDED AT ALL TIMES.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR DISHWASHING AREA. SCREEN ON THE EXIT DOOR RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REPLACE WORN OUT CHOPPING BOARD.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR CRACKED FLOOR TILES THROUGHOUT THE REAR STORAGE AREA/ DISHWASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING VENTILATION COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE DAMAGED AND STAINED CEILING TILES IN THE PRIVATE DINING AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED