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PT'S PUB - RESTAURANT

1331 S Boulder HWY STE A, Henderson, NV 89015 · Restaurant

7 inspections

  1. Inspection de routine

    4 infractions

    • 92138: Physical facility in sound condition and maintained.
    • 92116: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 92112: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 92110: Personal cleanliness maintained. Personal effects properly stored.
  2. Inspection de routine

    4 infractions

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078399: Signs and certifications as required.
  3. Inspection de routine

    1 infraction

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
  4. Inspection de routine

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  5. Inspection de routine

    0 infraction

  6. Inspection de routine

    0 infraction

  7. Inspection de routine

    4 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.