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PULASKI ADAMS FOOD MART INC

4001 W ADAMS ST, CHICAGO, IL 60624 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (PIZZA) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR ALL UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD INVENTORY STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 46. GLOVES USED PROPERLY
      • - OBSERVED FOOD HANDLER NOT UTILIZE GLOVES PROPERLY BY PLACING ON GLOVES PRIOR TO WASHING HANDS. INSTRUCTED TO CORRECT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED FOR FOOD AND EQUIPMENT STORAGE AND ELEVATION IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED RAW WOOD SHELVES IN REAR STORAGE AREA. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF DUST, DIRT AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT AND IN CORNERS THROUGHOUT THE STORE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT IN THE 3-DOOR REFRIGERATOR UNIT IN THE REAR. MUST PROVIDE LIGHTING INSIDE UNIT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  3. Canvass

    28 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER NOT WASH HIS HANDS IN BETWEEN TASK AND PROCEEDING TO PUT ON GLOVES WITHOUT FIRST WASHING HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE DISPLAY DELI COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR ALL UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE LARGE FLY ACTIVITY AND APPX. 50 OR MORE MOUSE DROPPINGS IN THE IN THE REAR STORAGE ROOM, BASEMENT AND FLOOR BOARDS THROUGHOUT. OBSERVED EXCESSIVE FOOD DEBRIS ON THE FLOORS AND ITALIAN BEEF USED AS BAIT ON MOUSE TRAPS THROUGHOUT AS A POSSIBLE SOURCE. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER TODAY'S INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD INVENTORY STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 46. GLOVES USED PROPERLY
      • - OBSERVED FOOD HANDLER NOT UTILIZE GLOVES PROPERLY BY PLACING ON GLOVES PRIOR TO WASHING HANDS. INSTRUCTED TO CORRECT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED FOR FOOD AND EQUIPMENT STORAGE AND ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED RAW WOOD SHELVES IN REAR STORAGE AREA. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD SPILLS ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BROKEN TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO REPAIR AND INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT AND IN CORNERS THROUGHOUT THE STORE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING WITH WATER DAMAGE ABOVE REAR PREP AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN THE WALLS BEHIND THE BEVERAGE COOLERS, NEAR 3-COMP AND REAR AND OPENING IN THE WASHROOM. INSTRUCTED TO SEAL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT IN THE 3-DOOR REFRIGERATOR UNIT IN THE REAR. MUST PROVIDE LIGHTING INSIDE UNIT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST.
  4. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP FROM ALL FREEZERS THROUGHOUT AND SECTIONS OF MEAT CASE IN REAR FOOD PREP AREA WHERE PRESENT. PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND SEVERAL LARGE PUDDLES OF WATER ON FLOOR THROGHOUT THE BASEMENT. MUST REMOVE ALL EXCESS WATER AS WELL AS THE MASSIVE DEBRIS FROM FLOOR IN THIS AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECTIONS OF CEILING NEARAND INSIDE EMPLOYEE WASHROOM HAS MOLD PRESENT, MUST REMOVE CLEAN AND/OR PAINT SURFACE. MUST REPLACE MISSING SECTION OF WALL NEAR ENTRANCE TO REAR STORAGE AREA. CLEAN DIRT AND STAINS FROM ALL WALLS, DOORS AND DOOR WAYS THROUGHOUT WHERE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOP SITTING INSIDE DIRTY MOP WATER IN MOP BUCKET. MUST STORE ALL CLEAN MOP HEADS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. ALSO FOUND POPS STORED ON FLOOR THROUGHOUT SALES FLOOR DOWN THE AISLES. MUST PROPERLY STORE ALL ARTICLES (FOOD AND NON FOOD) THROUGHOUT 6 INCHES OFF THE FLOORS. ALL UNUSED EQUIPMENT ON PREMISES MUST BE KEPT CLEAN.
  5. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. FRONT ENTRY/EXIT DOORS NOT TIGHT-FITTING AT THE LOWER CENTER AREA OR UNDERNEATH THE BOTTOM, GAPS GREATER THAN 1/4 INCH NOTICED. ALSO OBSERVED SEVERAL LARGE HOUSE FLIES CIRCLING AROUND AN OVERFLOWING UNCOVERED GARBAGE CONTAINER IN REAR FOOD PREP AREA. MUST REPAIR FRONT DOORS AND ELIMINATE FLIES FROM PREMISES. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD SERVICE MANAGER WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOOD(NACHOS WITH GROUND BEEF AND CHEESE WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-28-14 ON REPORT#1324918 NOT CORRECTED: -32-NOTED DEEP DARK GROVES INTO THE CUTTING BOARD BEHIND THE DELI MEAT COUNTER. MUST REPLACE.-34-FLOORS NEED CLEANING UNDER SHELVING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN FLOORS IN THE REAR STORAGE AREA.-36-NOTED MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MUST REPLACE AND MAINTAIN.-40- MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS. NON-COMLPIANT VIOLATION SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE EXCESSIVE ICE BUILD-UP FROM ALL FREEZERS THROUGHOUT AND SECTIONS OF MEAT CASE IN REAR FOOD PREP AREA WHERE PRESENT. PAINT RUSTY EXTERIOR OF GREASE TRAP IN DISH WASHING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS(INCLUDING THE DOOR TRACKS), PREP TABLES AND SHELVES, MOP SINK IN REAR, AND 3 COMPARTMENT SINK WASHBOWL IN WASHROOM AND EXPOSED HAND SINKS IN BOTH PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND SEVERL LARGE PUDDLES OF WATER ON FLOOR THROGHOUT THE BASEMENT. MUST REMOVE ALL EXCESS WATER AS WELL AS THE MASSIVE DEBRIS FROM FLOOR IN THIS AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SECTIONS OF CEILING NEAR EMPLOYEE WASHROOM HAS MOLD PRESENT, MUST REMOVE CLEAN AND/OR PAINT SURFACE. MUST REPLACE MISSING SECTION OF WALL NEAR ENTRANCE TO REAR STORAGE AREA. CLEAN DIRT AND STAINS FROM ALL WALLS, DOORS AND DOOR WAYS THROUGHOUT WHERE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOP SITTING INSIDE DIRTY MOP WATER IN MOP BUCKET. MUST STORE ALL CLEAN MOP HEADS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING. ALSO FOUND POPS STORED ON FLOOR THROUGHOUT SALES FLOOR DOWN THE AISLES. MUST PROPERLY STORE ALL ARTICLES (FOOD AND NON FOOD) THROUGHOUT 6 INCHES OFF THE FLOORS. ALL UNUSED EQUIPMENT ON PREMISES MUST BE KEPT CLEAN.
    • 70. NO SMOKING REGULATIONS
      • FOUND ASHES FROM A CIGARETTE INSIDE THE EXPOSED HAND SINK IN REAR FOOD PREP AREA AND A WET CIGARETTE BUTT IN GARBAGE CONTAINER SITTING IN FRONT OF THE EXPOSED HAND SINK IN THE SAME AREA. NO ASHTRAYS ALLOWED ON PREMISES. CLEAN INDOOR AIR ORDINANACE VIOLATION 7-32-020(C).
  6. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DEEP DARK GROVES INTO THE CUTTING BOARD BEHIND THE DELI MEAT COUNTER. MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE REACH IN MEAT FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER SHELVING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN FLOORS IN THE REAR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CHIPPING PAINT ON THE WALL NEXT TO THE MOP SINK. MUST REMOVE CHIPPING PAINT AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT THE BOTTOM PIPE UNDERNEATH THE EXPOSED HAND SINK AT THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.