PUNJAB INDIAN CUISINE
618 W LAS TUNAS DR, SAN GABRIEL, CA 91770 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
5 inspections
- ROUTINE INSPECTION
7 infractions
- F102: FOOD SAFETY CERTIFICATION
- 2 points
- F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- 1 point
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F102: FOOD SAFETY CERTIFICATION
- ROUTINE INSPECTION
1 infraction
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ROUTINE INSPECTION
6 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F004: # 04. PROPER EATING, DRINKING, OR TOBACCO USE
- 2 points
- F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- ROUTINE INSPECTION
8 infractions
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F015: # 15. FOOD OBTAINED FROM APPROVED SOURCE
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- ROUTINE INSPECTION
7 infractions
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES