PURPLE CAFE & WINE BAR/COMMISSARY

14459 WOODINVILLE-REDMOND RD NE, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field Review6 juin 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review1 févr. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field Review3 mars 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review11 févr. 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review24 août 2021

   0 infraction

6. Routine Inspection/Field Review16 oct. 2020

   0 infraction

7. Routine Inspection/Field Review14 juin 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Return Inspection29 mars 2019

   0 infraction

9. Routine Inspection/Field Review20 mars 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review31 oct. 2018

    0 infraction

11. Routine Inspection/Field Review19 juin 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review17 janv. 2018

    0 infraction

13. Routine Inspection/Field Review13 sept. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review2 mai 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field4 janv. 2017

    0 infraction

16. Routine Inspection/Field Review4 oct. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review7 avr. 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
18. Return Inspection20 janv. 2015

    0 infraction

19. Routine Inspection/Field Review9 janv. 2015

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review13 mars 2014

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Return Inspection30 mai 2013

    0 infraction

22. Routine Inspection/Field Review10 mai 2013

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field Review15 mars 2012

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review9 déc. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review14 avr. 2011

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Consultation/Education - Field19 oct. 2010

    0 infraction

27. Routine Inspection/Field Review3 août 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field Review21 avr. 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field26 mai 2009

    0 infraction

30. Routine Inspection/Field Review17 mars 2009

    0 infraction

31. Routine Inspection/Field Review9 déc. 2008

    0 infraction

32. Consultation/Education - Field11 mars 2008

    0 infraction

33. Routine Inspection/Field Review25 oct. 2007

    0 infraction

34. Routine Inspection/Field Review30 mars 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
35. Consultation/Education - Field24 oct. 2006

    0 infraction

36. Routine Inspection/Field Review26 avr. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review31 janv. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED