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QFC #837

22131 SE 237TH ST, Maple Valley, WA 98038 · Restaurant (Seating 0-12)

112 inspections

  1. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    2 infractions

    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    2 infractions

    • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  17. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Consultation/Education - Field

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  30. Routine Inspection/Field Review

    0 infraction

  31. Consultation/Education - Field

    0 infraction

  32. Consultation/Education - Field

    0 infraction

  33. Consultation/Education - Field

    0 infraction

  34. Routine Inspection/Field Review

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Routine Inspection/Field Review

    0 infraction

  37. Routine Inspection/Field Review

    0 infraction

  38. Routine Inspection/Field Review

    0 infraction

  39. Routine Inspection/Field Review

    0 infraction

  40. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  41. Consultation/Education - Field

    0 infraction

  42. Consultation/Education - Field

    0 infraction

  43. Routine Inspection/Field Review

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Routine Inspection/Field Review

    0 infraction

  46. Routine Inspection/Field Review

    0 infraction

  47. Routine Inspection/Field Review

    0 infraction

  48. Consultation/Education - Field

    0 infraction

  49. Consultation/Education - Field

    0 infraction

  50. Routine Inspection/Field Review

    0 infraction

  51. Consultation/Education - Field

    0 infraction

  52. Consultation/Education - Field

    0 infraction

  53. Routine Inspection/Field Review

    0 infraction

  54. Routine Inspection/Field Review

    0 infraction

  55. Routine Inspection/Field Review

    0 infraction

  56. Consultation/Education - Field

    0 infraction

  57. Consultation/Education - Field

    0 infraction

  58. Routine Inspection/Field Review

    0 infraction

  59. Consultation/Education - Field

    0 infraction

  60. Routine Inspection/Field Review

    0 infraction

  61. Routine Inspection/Field Review

    0 infraction

  62. Routine Inspection/Field Review

    0 infraction

  63. Routine Inspection/Field Review

    0 infraction

  64. Routine Inspection/Field Review

    0 infraction

  65. Routine Inspection/Field Review

    0 infraction

  66. Routine Inspection/Field Review

    0 infraction

  67. Consultation/Education - Field

    0 infraction

  68. Consultation/Education - Field

    0 infraction

  69. Consultation/Education - Field

    0 infraction

  70. Routine Inspection/Field Review

    0 infraction

  71. Consultation/Education - Field

    0 infraction

  72. Consultation/Education - Field

    0 infraction

  73. Consultation/Education - Field

    0 infraction

  74. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  75. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  76. Routine Inspection/Field Review

    0 infraction

  77. Routine Inspection/Field Review

    0 infraction

  78. Consultation/Education - Field

    0 infraction

  79. Consultation/Education - Field

    0 infraction

  80. Consultation/Education - Field

    0 infraction

  81. Routine Inspection/Field Review

    0 infraction

  82. Routine Inspection/Field Review

    0 infraction

  83. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  84. Consultation/Education - Field

    0 infraction

  85. Routine Inspection/Field Review

    0 infraction

  86. Consultation/Education - Field

    0 infraction

  87. Consultation/Education - Field

    0 infraction

  88. Routine Inspection/Field Review

    0 infraction

  89. Routine Inspection/Field Review

    0 infraction

  90. Routine Inspection/Field Review

    0 infraction

  91. Consultation/Education - Field

    0 infraction

  92. Consultation/Education - Field

    0 infraction

  93. Routine Inspection/Field Review

    0 infraction

  94. Routine Inspection/Field Review

    0 infraction

  95. Routine Inspection/Field Review

    0 infraction

  96. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  97. Consultation/Education - Field

    0 infraction

  98. Consultation/Education - Field

    0 infraction

  99. Routine Inspection/Field Review

    0 infraction

  100. Routine Inspection/Field Review

    0 infraction

  101. Routine Inspection/Field Review

    0 infraction

  102. Routine Inspection/Field Review

    0 infraction

  103. Routine Inspection/Field Review

    0 infraction

  104. Consultation/Education - Field

    0 infraction

  105. Consultation/Education - Field

    0 infraction

  106. Routine Inspection/Field Review

    0 infraction

  107. Routine Inspection/Field Review

    0 infraction

  108. Routine Inspection/Field Review

    0 infraction

  109. Consultation/Education - Field

    0 infraction

  110. Consultation/Education - Field

    0 infraction

  111. Routine Inspection/Field Review

    0 infraction

  112. Routine Inspection/Field Review

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE