QFC #840

4570 KLAHANIE DR SE, Issaquah, WA 98029 · Restaurant (Seating 0-12)

47 inspections

1. Routine Inspection/Field Review7 oct. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review24 mars 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review10 sept. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review5 janv. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review3 juill. 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field Review31 mars 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review9 déc. 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review18 mai 2021

   4 infractions

   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review29 janv. 2020

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Consultation/Education - Field10 mai 2019

    0 infraction

11. Routine Inspection/Field Review3 avr. 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - Field26 déc. 2018

    0 infraction

13. Routine Inspection/Field Review16 nov. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Routine Inspection/Field Review20 avr. 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - Field1 déc. 2017

    0 infraction

16. Routine Inspection/Field Review3 oct. 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review15 févr. 2017

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review20 sept. 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review22 févr. 2016

    0 infraction

20. Consultation/Education - Field29 déc. 2015

    0 infraction

21. Routine Inspection/Field Review19 août 2015

    0 infraction

22. Routine Inspection/Field Review15 avr. 2015

    0 infraction

23. Consultation/Education - Field19 sept. 2014

    0 infraction

24. Routine Inspection/Field Review27 mai 2014

    0 infraction

25. Routine Inspection/Field Review11 févr. 2014

    0 infraction

26. Routine Inspection/Field Review31 oct. 2013

    0 infraction

27. Routine Inspection/Field Review21 juin 2013

    0 infraction

28. Consultation/Education - Field11 févr. 2013

    0 infraction

29. Routine Inspection/Field Review3 oct. 2012

    0 infraction

30. Consultation/Education - Field21 mai 2012

    0 infraction

31. Routine Inspection/Field Review24 janv. 2012

    0 infraction

32. Routine Inspection/Field Review10 août 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - Field13 mai 2011

    0 infraction

34. Routine Inspection/Field Review5 janv. 2011

    0 infraction

35. Routine Inspection/Field Review17 sept. 2010

    0 infraction

36. Consultation/Education - Field19 avr. 2010

    0 infraction

37. Routine Inspection/Field Review8 janv. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - Field29 août 2009

    0 infraction

39. Routine Inspection/Field Review13 avr. 2009

    0 infraction

40. Routine Inspection/Field Review17 sept. 2008

    0 infraction

41. Consultation/Education - Field13 mars 2008

    0 infraction

42. Routine Inspection/Field Review16 oct. 2007

    0 infraction

43. Consultation/Education - Field31 mai 2007

    0 infraction

44. Routine Inspection/Field Review3 janv. 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Consultation/Education - Field19 sept. 2006

    0 infraction

46. Routine Inspection/Field Review8 mai 2006

    0 infraction

47. Routine Inspection/Field Review18 janv. 2006

    0 infraction