Quality Food Service Mobile #6
29 N 30Th ST, Las Vegas, NV 89101 · Restaurant (Food Trucks / Mobile Vendor)
6 inspections
- Réinspection
2 infractions
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- 3 demerits
- 8078399: Signs and certifications as required.
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- Réinspection
2 infractions
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Réinspection
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Inspection de routine
16 infractions
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- 3 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76380: Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- 5 demerits
- 76381: Interruption of electrical service
- 76392: Sewage or liquid waste not disposed of in an approved manner
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
- 3 demerits
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76435: Lack of adequate refrigeration
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
- Réinspection
0 infraction
- Inspection de routine
15 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76381: Interruption of electrical service
- 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
- 3 demerits
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76435: Lack of adequate refrigeration
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 93161: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.