QUICK PACK MART

2616 S JACKSON ST, Seattle, WA 98144 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field Review21 nov. 2025

   0 infraction

2. Routine Inspection/Field Review10 juin 2025

   0 infraction

3. Routine Inspection/Field Review25 févr. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review30 sept. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field Review21 mai 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field Review12 janv. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field19 déc. 2023

   0 infraction

8. Routine Inspection/Field Review10 avr. 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review22 août 2022

   0 infraction

10. Routine Inspection/Field Review25 août 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review13 mars 2020

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review1 mai 2019

    0 infraction

13. Consultation/Education - Field2 janv. 2019

    0 infraction

14. Routine Inspection/Field Review10 sept. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field15 juin 2018

    0 infraction

16. Routine Inspection/Field Review1 mai 2018

    0 infraction

17. Consultation/Education - Field3 janv. 2018

    0 infraction

18. Routine Inspection/Field Review21 août 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Routine Inspection/Field Review6 mars 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Return Inspection8 août 2016

    0 infraction

21. Consultation/Education - Field28 juill. 2016

    0 infraction

22. Routine Inspection/Field Review4 mars 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - Field3 déc. 2015

    0 infraction

24. Routine Inspection/Field Review29 juin 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review9 févr. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - Field17 oct. 2014

    0 infraction

27. Routine Inspection/Field Review29 avr. 2014

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Routine Inspection/Field Review12 févr. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Consultation/Education - Field15 nov. 2013

    0 infraction

30. Routine Inspection/Field Review31 juill. 2013

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Routine Inspection/Field Review28 mars 2013

    0 infraction

32. Consultation/Education - Field4 déc. 2012

    0 infraction

33. Consultation/Education - Field13 nov. 2012

    0 infraction

34. Routine Inspection/Field Review3 août 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review12 avr. 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review9 nov. 2011

    0 infraction

37. Consultation/Education - Field13 juill. 2011

    0 infraction

38. Routine Inspection/Field Review25 mars 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review2 avr. 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review5 févr. 2010

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review30 sept. 2009

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
42. Consultation/Education - Field13 juill. 2009

    0 infraction

43. Routine Inspection/Field Review9 mars 2009

    8 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
44. Routine Inspection/Field Review14 oct. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Adequate handwashing facilities
      • RED
45. Consultation/Education - Field14 avr. 2008

    0 infraction

46. Routine Inspection/Field Review17 mars 2008

    5 infractions

    • Toilet facilities properly constructed, supplil...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field Review3 oct. 2007

    6 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Adequate handwashing facilities
      • RED
48. Consultation/Education - Field27 juin 2007

    0 infraction

49. Routine Inspection/Field Review26 mars 2007

    6 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED