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R & F FOOD MART, INC.

2959 W BELMONT AVE BLDG, CHICAGO, IL 60618 · Grocery Store

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.NEED TO REMOVE 3 COMPARTMENT SINK FROM RESTROOM AND PROVIDE HAND SINK FOR EMPLOYEE TO WASH HANDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL ALL RAW WOOD AROUND WINDOWS FRONT, AND UNDER CABINETS FRONT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COOLER PLASTIC STORAGE RACK INTERIOR OF FRONT COOLER. CLEAN FRONT COUNTER CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REAR FLOOR NEEDS TO BE COVERED WITH FLOORING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CEILING IN FRONT PEELING PAINT, NEEDS REPAIR. INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL, FILL ALL HOLES ALSO.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NEED TO PLACE DOOR CHECK ON RESTROOM DOOR TO MAKE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • RESTROOM HAS NO VENTILATION WINDOW PAINTED SHUT, MUST BE ABLE TO OPEN, OR PROVIDE VENTILATION FAN. NO MOP SINK MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED ITEMS IN REAR STORAGE AREA.