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RAISBECK AVIATION HIGH SCHOOL

9229 E MARGINAL WAY S, SEATTLE, WA 98108 · Restaurant (School Lunch Program)

23 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities maintained
      • BLUE
  4. Routine Inspection/Field Review

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored, used, handled
      • BLUE
  5. Routine Inspection/Field Review

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities maintained
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED