Ray Middle School

7650 VAN BUREN ROAD, BALDWINSVILLE, NY 13027 · Restaurant (School K-12 Food Service)

36 inspections

1. Contrôle15 janv. 2026

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
2. Contrôle8 sept. 2025

   0 infraction

3. Contrôle14 janv. 2025

   0 infraction

4. Contrôle12 sept. 2024

   0 infraction

5. Contrôle30 janv. 2024

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
6. Contrôle28 sept. 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. Contrôle2 mai 2023

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. Contrôle29 nov. 2022

   0 infraction

9. Contrôle2 févr. 2022

   0 infraction

10. Contrôle14 janv. 2020

    0 infraction

11. Contrôle25 sept. 2019

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle6 févr. 2019

    0 infraction

13. Contrôle25 sept. 2018

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
14. Contrôle9 janv. 2018

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
15. Contrôle13 oct. 2017

    0 infraction

16. Contrôle6 avr. 2017

    0 infraction

17. Contrôle27 oct. 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. Contrôle3 mars 2016

    0 infraction

19. Contrôle21 oct. 2015

    0 infraction

20. Contrôle3 mars 2015

    0 infraction

21. Contrôle25 sept. 2014

    0 infraction

22. Contrôle25 févr. 2014

    0 infraction

23. Contrôle9 oct. 2013

    0 infraction

24. Contrôle7 janv. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. Contrôle7 sept. 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. Contrôle24 janv. 2012

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
27. Contrôle8 sept. 2011

    0 infraction

28. Contrôle6 janv. 2011

    0 infraction

29. Contrôle4 nov. 2010

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. Contrôle20 janv. 2010

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. Contrôle20 oct. 2009

    0 infraction

32. Contrôle2 févr. 2009

    3 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. Contrôle17 janv. 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
34. Contrôle23 juill. 2007

    0 infraction

35. Contrôle29 janv. 2007

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
36. Contrôle8 févr. 2006

    0 infraction