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RED FARM / DECOY

529 HUDSON STREET, Manhattan, NY 10014 · Restaurant (Chinese)

7 inspections

  1. Cycle Inspection / Initial Inspection

    3 infractions

    • 02B: Hot food item not held at or above 140º F.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
      • Critical
  2. Cycle Inspection / Re-inspection

    5 infractions

    • 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
      • Critical
    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 06A: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
      • Critical
    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
  3. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 20F: Current letter grade sign not posted.
      • Not Critical
  4. Cycle Inspection / Initial Inspection

    5 infractions

    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 02B: Hot food item not held at or above 140º F.
      • Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
  5. Smoke-Free Air Act / Re-inspection

    1 infraction

    • 15F6: Workplace SFAA policy not prominently posted in workplace
  6. Cycle Inspection / Re-inspection

    3 infractions

    • 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
      • Critical
    • 02B: Hot food item not held at or above 140º F.
      • Critical
    • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
      • Critical
  7. Cycle Inspection / Initial Inspection

    5 infractions

    • 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
    • 02B: Hot food item not held at or above 140º F.
      • Critical
    • 02A: Food not cooked to required minimum temperature.
      • Critical
    • 10J: Hand wash sign not posted
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical