REGAL CINEMA - CROSSGATES MALL

1 CROSSGATES MALL ROAD, ALBANY, NY 12203 · Restaurant (Restaurant)

37 inspections

1. Contrôle2 févr. 2026

   3 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
2. Contrôle26 mars 2025

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
3. Contrôle24 sept. 2024

   0 infraction

4. Contrôle12 janv. 2023

   0 infraction

5. Contrôle5 avr. 2022

   0 infraction

6. Contrôle26 août 2021

   0 infraction

7. Contrôle7 févr. 2020

   2 infractions

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle3 mai 2019

   0 infraction

9. Contrôle28 août 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Contrôle23 févr. 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle25 févr. 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Contrôle30 oct. 2015

    0 infraction

13. Contrôle11 mars 2014

    0 infraction

14. Contrôle18 mars 2013

    0 infraction

15. Contrôle31 janv. 2012

    0 infraction

16. Contrôle11 janv. 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
17. Contrôle22 mars 2010

    0 infraction

18. Réinspection17 févr. 2009

    0 infraction

19. Contrôle6 févr. 2009

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
20. Contrôle28 juill. 2008

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
21. Contrôle8 févr. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle18 janv. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle30 janv. 2006

    4 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. Contrôle31 janv. 2005

    0 infraction

25. Contrôle10 févr. 2004

    0 infraction

26. Réinspection20 févr. 2003

    0 infraction

27. Contrôle30 janv. 2003

    0 infraction

28. Contrôle8 avr. 2002

    0 infraction

29. Contrôle14 nov. 2001

    0 infraction

30. Contrôle27 févr. 2001

    0 infraction

31. Réinspection14 nov. 2000

    0 infraction

32. Contrôle26 janv. 2000

    0 infraction

33. Contrôle17 févr. 1999

    0 infraction

34. Contrôle6 mars 1998

    0 infraction

35. Contrôle6 août 1997

    0 infraction

36. Contrôle26 févr. 1997

    0 infraction

37. Contrôle10 déc. 1996

    0 infraction