RENTON HIGHLANDS DAIRY QUEEN

4701 NE 4TH ST, Renton, WA 98059 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review2 juin 2025

   0 infraction

2. Routine Inspection/Field Review25 oct. 2024

   0 infraction

3. Routine Inspection/Field Review31 janv. 2024

   0 infraction

4. Consultation/Education - Field22 déc. 2023

   0 infraction

5. Routine Inspection/Field Review14 août 2023

   0 infraction

6. Routine Inspection/Field Review20 mars 2023

   0 infraction

7. Routine Inspection/Field Review10 déc. 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review29 mars 2021

   0 infraction

9. Routine Inspection/Field Review11 mars 2020

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review26 mars 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review23 mai 2018

    0 infraction

12. Routine Inspection/Field Review23 oct. 2017

    0 infraction

13. Consultation/Education - Field25 mai 2017

    0 infraction

14. Routine Inspection/Field Review30 janv. 2017

    0 infraction

15. Routine Inspection/Field Review6 avr. 2016

    0 infraction

16. Consultation/Education - Field29 févr. 2016

    0 infraction

17. Consultation/Education - Field6 nov. 2015

    0 infraction

18. Routine Inspection/Field Review18 mars 2015

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review29 déc. 2014

    0 infraction

20. Consultation/Education - Field30 juin 2014

    0 infraction

21. Routine Inspection/Field Review14 janv. 2014

    0 infraction

22. Consultation/Education - Field15 mai 2013

    0 infraction

23. Routine Inspection/Field Review7 janv. 2013

    0 infraction

24. Consultation/Education - Field31 mai 2012

    0 infraction

25. Routine Inspection/Field Review1 mars 2012

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
26. Routine Inspection/Field Review29 déc. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
27. Routine Inspection/Field Review17 mai 2011

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
28. Consultation/Education - Field5 avr. 2011

    0 infraction

29. Routine Inspection/Field Review2 nov. 2010

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - Field7 oct. 2010

    0 infraction

31. Routine Inspection/Field Review3 mars 2010

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
32. Routine Inspection/Field Review29 oct. 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Consultation/Education - Field5 mai 2009

    0 infraction

34. Routine Inspection/Field Review6 févr. 2009

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
35. Routine Inspection/Field Review15 sept. 2008

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Routine Inspection/Field Review15 avr. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
37. Consultation/Education - Field7 mars 2008

    0 infraction

38. Routine Inspection/Field Review14 déc. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
39. Return Inspection19 nov. 2007

    0 infraction

40. Return Inspection6 nov. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
41. Routine Inspection/Field Review30 oct. 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Hands washed as required
      • RED
42. Routine Inspection/Field Review18 févr. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
43. Consultation/Education - Field20 déc. 2006

    0 infraction

44. Routine Inspection/Field Review25 juill. 2006

    2 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field Review9 mai 2006

    1 infraction

    • Hands washed as required
      • RED