RESTAURANTE MI RANCHITO COOKLINE
2600 E FLAMINGO RD, Las Vegas, NV 89121 · Restaurant
6 inspections
- Inspection de routine
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
1 infraction
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- 3 demerits
- 8078381: Grade card posted conspicuously. Consumer advisory as required.
- Inspection de routine
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
1 infraction
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
2 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
3 infractions
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.