RH CSD-SPERRY SENIOR HIGH & CATERING

1799 LEHIGH STATION ROAD, HENRIETTA, NY 14467 · Restaurant (School K-12 Food Service)

28 inspections

1. Contrôle26 mars 2026

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. Contrôle30 oct. 2025

   0 infraction

3. Contrôle6 févr. 2025

   0 infraction

4. Contrôle12 sept. 2024

   0 infraction

5. Contrôle13 févr. 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
6. Contrôle14 sept. 2023

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
7. Contrôle20 janv. 2023

   0 infraction

8. Contrôle3 oct. 2022

   0 infraction

9. Contrôle9 févr. 2022

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. Contrôle27 sept. 2021

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. Contrôle29 sept. 2020

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Contrôle5 juin 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. Contrôle27 mars 2018

    0 infraction

14. Contrôle18 mai 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle22 mars 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle12 mai 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Contrôle9 déc. 2014

    0 infraction

18. Contrôle20 mai 2014

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
19. Contrôle22 oct. 2013

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. Contrôle11 juin 2013

    0 infraction

21. Contrôle18 déc. 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. Contrôle24 mai 2012

    0 infraction

23. Contrôle12 oct. 2011

    0 infraction

24. Contrôle17 déc. 2010

    0 infraction

25. Contrôle18 mai 2010

    0 infraction

26. Contrôle8 déc. 2009

    0 infraction

27. Contrôle8 juin 2009

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
28. Contrôle1 oct. 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation