RIB PLACE INC.

5607 W CORCORAN PL, CHICAGO, IL 60644 · Restaurant

23 inspections

1. Canvass24 août 2017

   0 infraction

2. Short Form Complaint22 juin 2016

   5 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN THE FLOORS THROUGHOUT PREMISE ALONG WALL BASE AND CORNERS
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • A LIGHT SHIELD COVER MISSING IN THE PREP AREA AND DISH WASHING AREA,MUST PROVIDE
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE CLUTTER FROM THE UNUSED WALK-IN COOLERS TO PREVENT RODENT HARBORAGE
3. Short Form Complaint20 juin 2016

   5 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN THE FLOORS THROUGHOUT PREMISE ALONG WALL BASE AND CORNERS
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • A LIGHT SHIELD COVER MISSING IN THE PREP AREA AND DISH WASHING AREA,MUST PROVIDE
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE CLUTTER FROM THE UNUSED WALK-IN COOLERS TO PREVENT RODENT HARBORAGE
4. Canvass Re-Inspection19 avr. 2016

   5 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN THE FLOORS THROUGHOUT PREMISE ALONG WALL BASE AND CORNERS
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • A LIGHT SHIELD COVER MISSING IN THE PREP AREA AND DISHWASHING AREA,MUST PROVIDE
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE CLUTTER FROM THE UNUSED WALK-IN COOLERS TO PREVENT RODENT HARBORAGE
5. Canvass Re-Inspection18 avr. 2016

   1 infraction

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED RIB TIPS COOKING ON A GRILL OUTSIDE IN THE REAR OF PREMISES,INSTRUCTED TO REMOVE GRILL FROM PREMISES,SERIOUS VIOLATION 7-38-005A.
6. Canvass8 avr. 2016

   6 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED RIB TIPS COOKING ON A GRILL OUTSIDE IN THE REAR OF PREMISES,INSTRUCTED TO REMOVE GRILL FROM PREMISES,SERIOUS VIOLATION 7-38-005(A)
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN THE FLOORS THROUGHOUT PREMISE ALONG WALL BASE AND CORNERS
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • A LIGHT SHIELD COVER MISSING IN THE PREP AREA AND DISHWASHING AREA,MUST PROVIDE
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE CLUTTER FROM THE UNUSED WALK-IN COOLERS TO PREVENT RODENT HARBORAGE
7. Canvass7 avr. 2016

   0 infraction

8. Plainte19 mai 2015

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR SURFACES OF FRYERS ALSO.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT IN FRONT AND REAR PREP AREA. CLEAN FLOOR INSIDE OF WALK IN FREEZER USED FOR DRY STORAGE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN VENTS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. REPLACE CRACKED LIGHT SHIELDS IN FRONT PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST INCREASE THE COLD WATER PRESSURE AT THE HANDSINK IN THE WASHROOM.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
9. Canvass15 janv. 2015

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • SOME GREASE AND PARTICLES OBSERVED INSIDE OF THE BOTTOM OF THE FRYERS; CLEAN AND MAINTAIN FRYERS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WITH DUST; CLEAN VENTS IN HOODED SYSTEM.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE MOP SINK RIGHT NEXT TO THE THIRD COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO PROVIDE A DIVIDER IN BETWEEN TO AVOID THE WASTE WATER FROM THE MOP BUCKET FROM SPATTERING INTO THE SANITIZING COMPARTMENT. PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING.
10. Canvass21 mars 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED MANAGER TO PROVIDE FOOD GRADE FREEZER BAG FOR MEATS IN FREEZER AND COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CANOPY IN PREP AREA HAS BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST VENT IN TOILET ROOM HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
11. Consultation13 sept. 2013

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.
12. Réinspection de la plainte11 sept. 2013

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.
13. Consultation5 sept. 2013

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED. HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORING THROUGHOUT ALONG THE WALLS AND IN THE CORNERS. BEHIND THE HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
14. Plainte3 sept. 2013

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED. HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUT SIDE WASTE/ DUMPSTER INSTRUCTED TO PROVIDE GARBAGE/WASTE DUMPSTER FROM A WASTE COMPANY WITH COVERS SO IT WILL BE RODENT PROFFED. ALSO HAVE NAME AND ADDRESS OF YOUR BUSINESS ON THE SIDE OF THE WASTE/GARBAGE CONTAINER. SERIOUS CITATION GIVEN 7-38/020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS, BEHIND ALL HEAVY EQUIPTMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
15. Canvass2 avr. 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS AND STORAGE SHELVES IN THE PREP AREA BY THE 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOOD, FILTERS, PIPES UNDER THE HOOD THICK WITH GREASE BUILDUP AND INSIDE DEEP FRYER AND CABINET BELOW. DEFROST THE REACHIN CHEST FREEZER. MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, WINDOW SILLS,REACH IN COOLERS, PREP TABLES, ALL SINKS, COUNTER TOPS, WINDOWS, B.B.Q. PIT, STOVE AND KNIFE RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT 1ST FLOOR AND IN THE BASEMENT. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES THROUGHOUT, HOLES IN WALLS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES. ALSO SEAL ALL HOLES IN THE WALLS IN THE TOILET ROOM AND BEHIND THE SINK. CLEAN THE WALLS IN THE BASEMENT AND STAIRWAY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
16. Réinspection de la plainte26 avr. 2012

    0 infraction

17. Réinspection de la plainte14 févr. 2012

    10 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.CONTINUED TO OBSERVE STANDING WASTE WATER BENEATH THE GREASE TRAP BOX LOCATED IN THE BASEMENT ALSO OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN WATER IS DRAINED OUT MUST BE REPAIRED/MAINTAINED.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.CONTINUED TO OBSERVE RODENT RAT ACTIVITY LEADING TO BASEMENT AREAS,REAR EXIT DOOR NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE .MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.SEAL ALL NOTICEABLE OPENINGS THRU-OUT THE PREMISES.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE FOIL FROM SURFACES,WORN CUTTING BOARDS,DAMAGED HANDLE ON LID OF STEAM TABLE, OVER HEAD INSULATION DAMAGED.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE & FOOD DEBRI FROM CARTS,MICROWAVE,GARBAGE CANS,WINDOW SILLS,FRYERS,FILTERS,,REACH IN COOLERS,PREP TABLES,ALL SINKS,COUNTER TOPS,WINDOWS,B.B.Q. PIT,STOVE.KNIFE CADDY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR & FLOOR TILES,STAIRS LEADING INTO BASEMENT THROUGHOUT,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES THROUGHOUT,HOLES IN WALLS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CLEAN & PAINT WALLS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT FRONT PREP HAND SINK,MISSING FILTERS AT HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE & ORGANIZE ARTICLES FROM PREMISES & EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
18. Plainte13 déc. 2011

    12 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED BLACK WASTE WATER WITH A FOUL ODOR & FOOD DEBRI & GREASE POOLING ON TO FLOOR IN BASEMENT STANDING APPX 1-2 FEET.MUST REMOVE & CLEAN & MAINTAIN WASTE WATER FROM BASEMENT FLOOR.(CRITICAL 7-38-030)CITATION ISSUED.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED AN INFESTATION OF RAT DROPPINGS SCATTERED IN VARIOUS AREAS(MORE THAN 100) SUCH AS INSIDE OF DEEP FRYER CABINET,ON FLOOR BEHIND B.B.Q. PIT,UNDER 3- COMPARTMENT SINK,UNDER PREP TABLES IN REAR PREP AREA,ON FLOOR IN FRONT OF TOILET ROOM,IN REAR PORCH AREA,ON STEPS LEADING INTO BASEMENT,SHELVING UNITS IN BETWEEN FOOD ITEMS.REAR EXIT DOOR NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE . & ALSO OPEN BAG OF POISON & LIVE HOUSE FLIES MORE THAN 8.MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/11.(CRITICAL 7-38-020) CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE FOIL FROM SURFACES,WORN CUTTING BOARDS,DAMAGED HANDLE ON LID OF STEAM TABLE, OVER HEAD INSULATION DAMAGED.MUST PROVIDE SINK STOPPERS,SPLASH GUARD IN BETWEEN MOP SINK & 3- COMPARTMENT SINK.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM CARTS,MICROWAVE,GARBAGE CANS,WINDOW SILLS,FRYERS,FILTERS,,REACH IN COOLERS,PREP TABLES,ALL SINKS,COUNTER TOPS,WINDOWS,B.B.Q. PIT,STOVE.KNIFE CADDY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR & FLOOR TILES,STAIRS LEADING INTO BASEMENT THROUGHOUT,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES THROUGHOUT,HOLES IN WALLS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CLEAN & PAINT WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER & WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT FRONT PREP HAND SINK,MISSING FILTERS AT HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM PREMISES & EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
19. Tag Removal1 juin 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • VIOLATION STILL PENDING
20. Canvass15 avr. 2011

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. AIR TEMP OF WALK-IN COOLER IS 59.3 F. NOTED COMPRESSER COVERED WITH ICE. REPLACE/REPAIR SAME. CITATION ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. SPAGHETTI AND BEEF AT TEMP OF 55.1F. OWNER WILLING DISGUARDED ALL FOOD IN COOLER i.e. SPAGHETTE ABOUT 15LBS COOKED, ABOUT 20 LBS OF BEEF PATTIES AND 1 QT OF SOUP. CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE DEEP FRYER, ALL COOLERS, REACH-IN AND WALK-IN, EXHAUST HOOD & FILTERS, CHEST FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS, BEHIND ALL HEAVY EQUIPTMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS/CEILING SMOOTH AND TIGHT FITTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN ALL VENT COVERS REMOVING ALL HEAVY DUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER THROUGHOUT, ORGANIZE ALL.
21. License Re-Inspection3 mai 2010

    0 infraction

22. License16 avr. 2010

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE EXPOSED HAND BOWL FRONT SERVICE AND PREP AREA PREMISES NOT OPEN FOR BUSINES AT THIS TIME OF INSPECTION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF WALK-IN COOLER, REMOVE ALL SMELLY ODORS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHT IN WALK-IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR EXPOSED HANDBOWL AND PROVIDE MOP SINK ON SITE AND 3 SINK STOPPERS MUST ALSO PROVIDE VENTILATION IN BATHROOM
23. License18 févr. 2010

    0 infraction