Aller au contenu
Chargement de la carte…

RINCONCITO COLUMBIANO LATIN CHINESE

901 S CICERO AVE, CHICAGO, IL 60644 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Non-Inspection

    0 infraction

  3. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAITNAIN ON SITE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED CEILING VENT LOCATED IN DISHWASHING AREA WITH EXCESSIVE AMOUNT OF DUST/DIRT ON SURFACES. NOTED KITCHENWARE STORED UNDER SAID VENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING VENTILATION GRATES/FILTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAITNAIN ON SITE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION PROVIDED AT MULTIPLE HANDSINKS ON PREMISE DURING TIME OF THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT MULTIPLE HANDSINKS DURINGTIME OF THE ISNPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER STATEMENT AVAILABLE DURING TIME OF INSPECTION FOR RAW OR UNDERCOOKED ITEMS (SUSHI, EGGS, SALMON) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • PERSON IN CHARGE REQUIRED TO PROVIDE A VERIFIABLE PH LETTER FROM A CERTIFIED LAB FOR SUSHI RICE PREPARED ON PREMISE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED UPRIGHT COOLER IN PREP AREA INOPERABLE AND DISPLAY COOLER NEAR FRONT REGISTER AT 50F. INSTRUCTED TO REPAIR EQUIPMENT TO 41F OR BELOW AS REQUIRED.PRIORITY VIOLATION.# 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED CEILING VENT LOCATED IN DISHWASHING AREA WITH EXCESSIVE AMOUNT OF DUST/DIRT ON SURFACES. NOTED KITCHENWARE STORED UNDER SAID VENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING VENTILATION GRATES/FILTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW.