Aller au contenu
Chargement de la carte…

RITZ-CARLTON WATER TOWER

160 E PEARSON ST, CHICAGO, IL 60611 · Restaurant

16 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Non-Inspection

    0 infraction

  4. Canvass

    0 infraction

  5. Canvass

    0 infraction

  6. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Missing thermometer in prep cooler, instructed to install in warmest part.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Ice maker interior surfaces not clean, gray film build-up noted, instructed to clean and maintain.
  7. Canvass

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • disposable spoons used in food preparation, instructed to use proper utensils.
  8. Canvass

    0 infraction

  9. Canvass

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
  10. Canvass

    0 infraction

  11. Canvass

    0 infraction

  12. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
  13. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE 1-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.
  14. Canvass

    0 infraction

  15. License

    0 infraction

  16. License

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI USE UTENSILS (FORK, SPOONS, KNIVES) STORED IN ALL DIRECTIONS. MUST STORE SINGLE OR MULTI-USE UTENSILS FACING ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENSILS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SLOW DRAINING HAND SINK IN THE KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.