Aller au contenu
Chargement de la carte…

Riverside Prime Rib Buffet

1650 S Casino DR, Laughlin, NV 89029 · Restaurant (Buffet)

6 inspections

  1. Inspection de routine

    3 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  2. Réinspection

    4 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  3. Inspection de routine

    7 infractions

    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078406: TCS food properly cooled.
      • 5 demerits
  4. Inspection de routine

    2 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  5. Inspection de routine

    4 infractions

    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
  6. Inspection de routine

    4 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.