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ROYAL BERRY

21 W ONTARIO ST, CHICAGO, IL 60654 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • (7-38-012) FOUND NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE DURING THIS VISIT; MUST HAVE ONE ON SITE, WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (MILK/YOGURT).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. CAULKING ON COUNTERTOP, AROUND THE FRONT HANDSINK MUST BE RE-DONE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINETS UNDER FRONT HANDSINK, INTERIOR FLOOR OF FRONT COOLER, & DIPPER WELL MUST BE KEPT CLEAN & FREE OF DEBRIS/FOOD STAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CORNER COVING MISSING ON A CORNER SECTION BY THE FRONT HANDSINK MUST PROVIDE; & SEAL GAPS/OPENINGS ON WALLS, INCLUDING THOSE UNDER THE FRONT HANDSINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE MOP SINK BASIN (MOUNTED TO THE GROUND) HAS NO WALLS TO THE FRONT & RIGHT SIDE OF IT, MUST FIX OR REPLACE. THE DIPPER WELL NEEDS A PLUNGER TO HOLD SCOOPS UNDER RUNNING WATER, MUST PROVIDE.
  3. License

    0 infraction