ROYAL GROCER & CO

2118 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

12 inspections

1. Canvass24 juill. 2025

   8 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK IN COOLER MUST BE REMOVED AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM WALK-IN COOLER FOOD AND BEER SHELVING UNITS AND THE LOWER SHELF OF THE PREP TABLE IN THE BASEMENT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FOOD WALK-IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EQUIPMENT ENCRUSTED IN GREASE FROM INTERIOR AND EXTERIOR OF FRYER CABINET, GRILL TABLE, OVEN, AND MOP SINK BASIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP POTATO CUTTER LOCATED IN THE BASEMENT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX AND WOMEN'S TOILET ROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILES IN 1ST FLOOR PREP AREA. NOTED 1ST FLOOR DINING ROOM CEILING HAS PEELING PAINT AND 1ST FLOOR AND BASEMENT PREP FLOOR PAINT IS PEELING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLES IN THE CEILING IN BASEMENT PREP, DISH AND STORAGE INSTRUCTED TO SEAL.
2. Non-Inspection15 juill. 2025

   0 infraction

3. Canvass24 mai 2024

   0 infraction

4. Non-Inspection13 mai 2024

   0 infraction

5. Canvass Re-Inspection21 févr. 2023

   0 infraction

6. Canvass14 févr. 2023

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES, CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED EXPIRED ON 02/12/23. INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ACCUMULATED PINK SLIME AND BLACK DIRT BUILD UP INSIDE BOTH ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF BOTH ICE MACHINES BY DATE OF REINSPECTION. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OFFICE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT/GRIME BUILD UP IN HOT WATER TANKS ROOM. MUST CLEAN FLOOR AND MAINTAIN.
7. Non-Inspection2 févr. 2023

   0 infraction

8. Non-Inspection7 oct. 2021

   0 infraction

9. Canvass Re-Inspection25 juill. 2019

   0 infraction

10. Canvass18 juill. 2019

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY REMINDER ON MENUS FOR CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND FLYING AROUND ON ONIONS,POTATOES,BAR,PREP AND DISH WASHING AREAS.ALSO. APPX. 40 OR MORE RODENT DROPPINGS IN OPENINGS UNDER STAIR CASE LEADING TO BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO BARRIER AT ENTRY INTO 1ST FL. PREP AREA.MUST INSTALL A DOOR OR AN EFFECTIVE BARRIER TO PREVENT CROSS CONTAMINATION FROM THE PUBLIC.(PRIORITY FOUNDATION 7-38-005)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SODA CADDY AND SODA STORAGE STORED UNDER AN OPEN CEILING IN BASEMENT STORAGE AREA.MUST PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN 1ST FL. PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER FOOD AND BEER SHELVING UNITS AND LOWER SHELF OF PREP TABLE IN BASEMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FOOD WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS FROM INTERIOR AND EXTERIOR OF FRYER CABINET,GRILL TABLE,OVEN,MOP SINK BASIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX AND WOMEN'S TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST MAKE WALL BEHIND 3- COMPARTMENT SINK IN BASEMENT SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE LOOSE CEILING PANELS IN HALLWAY LEADING TO REAR DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN 1ST FL PREP AREA,BASEMENT BEHIND ICE MACHINES AND FLOOR DRAINS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL STORAGE , LIQUOR ROOM AND ELECTRICAL ROOM
11. License Re-Inspection11 juill. 2017

    0 infraction

12. License6 juill. 2017

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER AT 70.3F. INSTRUCTED TO REPAIR/ADJUST TEMPERATURE AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005(A. NO CITATION ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS ON KITCHEN AND FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. C RITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR SOUTHSIDE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION. NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGGE SHELVING ON BASEMENT DRY STORAGE AREA. MUST REPAINT OR REMOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINIG SLOW. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.