RUCA FOODSERVICE, LLC
955 W GRAND AVE, CHICAGO, IL 60642 · PRIVATE SCHOOL
5 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HANDWASHING SINK LOCATED IN FOOD PREP AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED LARGE BULK CONTAINERS OF FLOUR, OATS, SUGAR, AND CORNMEAL IN THE DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE IDENTIFIED WITH THE COMMON NAME.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED POTS, PANS, BOWLS, AND DISHWARE STORED IMPROPERLY ON THE SHELVING IN THE BACK KITCHEN AREA. INSTRUCTED THAT EQUIPMENT AND DISHES SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- MUST CLEAN THE INTERIOR OF GREASE TRAP TO PREVENT SMELLS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER IN THE DRY FOOD STORAGE AREA. MUST ORGANIZE AND MAINTAIN STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RE-ORGANIZE THE DRY STORAGE AREA BEHIND THE GENERAL SEATING AREA IN THE CAFETERIA TO ALLOW ROUTINE CLEANING OF THE FLOORS AND TO PREVENT PEST HARBORAGE AREAS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE REACH-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED