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RUFFIAN WINE BAR

125 EAST 7 STREET, Manhattan, NY 10009 · Restaurant (Continental)

4 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
  2. Cycle Inspection / Initial Inspection

    3 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
    • 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
      • Critical
  3. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 18-11: Food Protection Certificate not available for inspection
      • Not Critical
  4. Cycle Inspection / Initial Inspection

    1 infraction

    • 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
      • Not Critical