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SAFEWAY #1664

138 SW 148TH ST, BURIEN, WA 98166 · Restaurant (Seating 0-12)

87 inspections

  1. Consultation/Education - Field

    0 infraction

  2. Consultation/Education - Field

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Consultation/Education - Field

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Consultation/Education - Field

    0 infraction

  11. Consultation/Education - Field

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Consultation/Education - Field

    0 infraction

  14. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  15. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  16. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
  19. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Consultation/Education - Field

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Consultation/Education - Field

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Consultation/Education - Field

    0 infraction

  31. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  32. Routine Inspection/Field Review

    0 infraction

  33. Consultation/Education - Field

    0 infraction

  34. Consultation/Education - Field

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Consultation/Education - Field

    0 infraction

  37. Routine Inspection/Field Review

    0 infraction

  38. Routine Inspection/Field Review

    0 infraction

  39. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  40. Consultation/Education - Field

    0 infraction

  41. Consultation/Education - Field

    0 infraction

  42. Routine Inspection/Field Review

    0 infraction

  43. Routine Inspection/Field Review

    0 infraction

  44. Routine Inspection/Field Review

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  45. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  46. Consultation/Education - Field

    0 infraction

  47. Consultation/Education - Field

    0 infraction

  48. Routine Inspection/Field Review

    0 infraction

  49. Routine Inspection/Field Review

    0 infraction

  50. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  51. Consultation/Education - Field

    0 infraction

  52. Routine Inspection/Field Review

    0 infraction

  53. Routine Inspection/Field Review

    0 infraction

  54. Consultation/Education - Field

    0 infraction

  55. Consultation/Education - Field

    0 infraction

  56. Routine Inspection/Field Review

    0 infraction

  57. Routine Inspection/Field Review

    0 infraction

  58. Routine Inspection/Field Review

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  59. Consultation/Education - Field

    0 infraction

  60. Consultation/Education - Field

    0 infraction

  61. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  62. Routine Inspection/Field Review

    0 infraction

  63. Routine Inspection/Field Review

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  64. Consultation/Education - Field

    0 infraction

  65. Consultation/Education - Field

    0 infraction

  66. Routine Inspection/Field Review

    0 infraction

  67. Routine Inspection/Field Review

    0 infraction

  68. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  69. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
  70. Routine Inspection/Field Review

    0 infraction

  71. Consultation/Education - Field

    0 infraction

  72. Consultation/Education - Field

    0 infraction

  73. Consultation/Education - Field

    0 infraction

  74. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  75. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  76. Routine Inspection/Field Review

    0 infraction

  77. Consultation/Education - Field

    0 infraction

  78. Routine Inspection/Field Review

    0 infraction

  79. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  80. Routine Inspection/Field Review

    0 infraction

  81. Consultation/Education - Field

    0 infraction

  82. Routine Inspection/Field Review

    0 infraction

  83. Routine Inspection/Field Review

    0 infraction

  84. Routine Inspection/Field Review

    0 infraction

  85. Routine Inspection/Field Review

    0 infraction

  86. Consultation/Education - Field

    0 infraction

  87. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED