SAFEWAY #1885

516 1ST AVE W, SEATTLE, WA 98119 · Restaurant (Meat/Sea Food)

94 inspections

1. Routine Inspection/Field Review14 août 2025

   0 infraction

2. Routine Inspection/Field Review14 août 2025

   0 infraction

3. Routine Inspection/Field Review16 janv. 2025

   0 infraction

4. Routine Inspection/Field Review16 janv. 2025

   0 infraction

5. Routine Inspection/Field Review23 sept. 2024

   0 infraction

6. Routine Inspection/Field Review23 sept. 2024

   0 infraction

7. Routine Inspection/Field Review7 mai 2024

   0 infraction

8. Routine Inspection/Field Review7 mai 2024

   0 infraction

9. Routine Inspection/Field Review29 nov. 2023

   0 infraction

10. Routine Inspection/Field Review29 nov. 2023

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
11. Consultation/Education - Field23 mai 2023

    0 infraction

12. Consultation/Education - Field23 mai 2023

    0 infraction

13. Routine Inspection/Field Review15 mars 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review15 mars 2023

    0 infraction

15. Routine Inspection/Field Review19 juill. 2022

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review19 juill. 2022

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
17. Routine Inspection/Field Review22 mars 2022

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review22 mars 2022

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review10 nov. 2021

    0 infraction

20. Routine Inspection/Field Review10 nov. 2021

    0 infraction

21. Consultation/Education - Field16 mars 2021

    0 infraction

22. Consultation/Education - Field16 mars 2021

    0 infraction

23. Routine Inspection/Field Review10 sept. 2019

    0 infraction

24. Routine Inspection/Field Review10 sept. 2019

    0 infraction

25. Consultation/Education - Field12 sept. 2018

    0 infraction

26. Consultation/Education - Field12 sept. 2018

    0 infraction

27. Routine Inspection/Field Review19 juill. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review18 juill. 2018

    0 infraction

29. Routine Inspection/Field Review19 déc. 2017

    0 infraction

30. Routine Inspection/Field Review19 déc. 2017

    0 infraction

31. Consultation/Education - Field30 déc. 2016

    0 infraction

32. Consultation/Education - Field30 déc. 2016

    0 infraction

33. Routine Inspection/Field Review17 oct. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
34. Routine Inspection/Field Review17 oct. 2016

    0 infraction

35. Routine Inspection/Field Review26 mai 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
36. Routine Inspection/Field Review26 mai 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
37. Routine Inspection/Field Review9 sept. 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review9 sept. 2015

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
39. Routine Inspection/Field Review23 avr. 2015

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
40. Routine Inspection/Field Review23 avr. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
41. Routine Inspection/Field Review11 déc. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Routine Inspection/Field Review11 déc. 2014

    0 infraction

43. Consultation/Education - Field4 août 2014

    0 infraction

44. Consultation/Education - Field4 août 2014

    0 infraction

45. Routine Inspection/Field Review18 mars 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
46. Routine Inspection/Field Review18 mars 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
47. Routine Inspection/Field Review19 nov. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review19 nov. 2013

    0 infraction

49. Routine Inspection/Field Review18 juill. 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
50. Routine Inspection/Field Review18 juill. 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
51. Consultation/Education - Field14 mars 2013

    0 infraction

52. Consultation/Education - Field14 mars 2013

    0 infraction

53. Routine Inspection/Field Review7 nov. 2012

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
54. Routine Inspection/Field Review7 nov. 2012

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
55. Consultation/Education - Field18 juill. 2012

    0 infraction

56. Consultation/Education - Field18 juill. 2012

    0 infraction

57. Routine Inspection/Field Review12 mars 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
58. Routine Inspection/Field Review12 mars 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
59. Routine Inspection/Field Review19 oct. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
60. Routine Inspection/Field Review19 oct. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
61. Consultation/Education - Field15 juin 2011

    0 infraction

62. Consultation/Education - Field15 juin 2011

    0 infraction

63. Routine Inspection/Field Review15 févr. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
64. Routine Inspection/Field Review15 févr. 2011

    0 infraction

65. Routine Inspection/Field Review29 nov. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
66. Routine Inspection/Field Review29 nov. 2010

    0 infraction

67. Consultation/Education - Field9 juill. 2010

    0 infraction

68. Consultation/Education - Field9 juill. 2010

    0 infraction

69. Routine Inspection/Field Review26 févr. 2010

    0 infraction

70. Routine Inspection/Field Review26 févr. 2010

    0 infraction

71. Routine Inspection/Field Review12 nov. 2009

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
72. Routine Inspection/Field Review12 nov. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
73. Consultation/Education - Field31 juill. 2009

    0 infraction

74. Consultation/Education - Field31 juill. 2009

    0 infraction

75. Routine Inspection/Field Review13 mars 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
76. Routine Inspection/Field Review13 mars 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
77. Routine Inspection/Field Review25 nov. 2008

    0 infraction

78. Routine Inspection/Field Review25 nov. 2008

    0 infraction

79. Consultation/Education - Field8 juill. 2008

    0 infraction

80. Consultation/Education - Field8 juill. 2008

    0 infraction

81. Routine Inspection/Field Review27 févr. 2008

    0 infraction

82. Routine Inspection/Field Review27 févr. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
83. Routine Inspection/Field Review28 nov. 2007

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
84. Routine Inspection/Field Review28 nov. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
85. Consultation/Education - Field13 août 2007

    0 infraction

86. Consultation/Education - Field13 août 2007

    0 infraction

87. Routine Inspection/Field Review14 mars 2007

    0 infraction

88. Routine Inspection/Field Review14 mars 2007

    0 infraction

89. Routine Inspection/Field Review14 nov. 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
90. Routine Inspection/Field Review14 nov. 2006

    0 infraction

91. Consultation/Education - Field17 juill. 2006

    0 infraction

92. Consultation/Education - Field17 juill. 2006

    0 infraction

93. Routine Inspection/Field Review8 mars 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
94. Routine Inspection/Field Review8 mars 2006

    0 infraction