SAFEWAY INC #1186

27035 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 0-12)

77 inspections

1. Consultation/Education - Field10 oct. 2025

   0 infraction

2. Consultation/Education - Field29 juill. 2025

   0 infraction

3. Routine Inspection/Field Review29 juill. 2025

   0 infraction

4. Routine Inspection/Field Review4 févr. 2025

   0 infraction

5. Routine Inspection/Field Review6 janv. 2025

   0 infraction

6. Consultation/Education - Field30 sept. 2024

   0 infraction

7. Consultation/Education - Field30 sept. 2024

   0 infraction

8. Routine Inspection/Field Review11 janv. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field Review11 janv. 2024

   0 infraction

10. Consultation/Education - Field25 sept. 2023

    0 infraction

11. Routine Inspection/Field Review25 sept. 2023

    3 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review13 janv. 2023

    0 infraction

13. Routine Inspection/Field Review13 janv. 2023

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
14. Routine Inspection/Field Review21 nov. 2022

    0 infraction

15. Routine Inspection/Field Review23 mai 2022

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review23 mai 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review9 juin 2021

    0 infraction

18. Routine Inspection/Field Review9 juin 2021

    0 infraction

19. Routine Inspection/Field Review4 mars 2020

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Consultation/Education - Field25 juin 2019

    0 infraction

21. Routine Inspection/Field Review25 juin 2019

    0 infraction

22. Routine Inspection/Field Review12 févr. 2019

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
23. Routine Inspection/Field Review12 févr. 2019

    0 infraction

24. Routine Inspection/Field Review27 août 2018

    0 infraction

25. Routine Inspection/Field Review6 avr. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field Review6 avr. 2018

    0 infraction

27. Consultation/Education - Field18 déc. 2017

    0 infraction

28. Routine Inspection/Field Review18 déc. 2017

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review28 avr. 2017

    0 infraction

30. Routine Inspection/Field Review28 avr. 2017

    0 infraction

31. Routine Inspection/Field Review7 déc. 2016

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
32. Consultation/Education - Field7 déc. 2016

    0 infraction

33. Routine Inspection/Field Review6 juin 2016

    0 infraction

34. Routine Inspection/Field Review6 juin 2016

    0 infraction

35. Return Inspection4 mai 2015

    0 infraction

36. Routine Inspection/Field Review13 avr. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
37. Routine Inspection/Field Review13 avr. 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
38. Routine Inspection/Field Review16 déc. 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Consultation/Education - Field16 déc. 2014

    0 infraction

40. Routine Inspection/Field Review29 sept. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review18 mars 2014

    0 infraction

42. Consultation/Education - Field18 mars 2014

    0 infraction

43. Routine Inspection/Field Review30 déc. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Consultation/Education - Field10 oct. 2013

    0 infraction

45. Consultation/Education - Field20 sept. 2013

    0 infraction

46. Routine Inspection/Field Review8 avr. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
47. Routine Inspection/Field Review18 janv. 2013

    0 infraction

48. Routine Inspection/Field Review3 déc. 2012

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
49. Consultation/Education - Field29 août 2012

    0 infraction

50. Consultation/Education - Field29 août 2012

    0 infraction

51. Routine Inspection/Field Review7 mars 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field Review30 janv. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
53. Routine Inspection/Field Review3 nov. 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
54. Consultation/Education - Field15 juin 2011

    0 infraction

55. Consultation/Education - Field15 juin 2011

    0 infraction

56. Routine Inspection/Field Review23 févr. 2011

    0 infraction

57. Routine Inspection/Field Review28 janv. 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
58. Routine Inspection/Field Review9 nov. 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
59. Consultation/Education - Field2 juill. 2010

    0 infraction

60. Consultation/Education - Field2 juill. 2010

    0 infraction

61. Routine Inspection/Field Review8 mars 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
62. Routine Inspection/Field Review18 févr. 2010

    0 infraction

63. Consultation/Education - Field13 oct. 2009

    0 infraction

64. Routine Inspection/Field Review13 mars 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
65. Routine Inspection/Field Review13 mars 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
66. Routine Inspection/Field Review11 nov. 2008

    0 infraction

67. Consultation/Education - Field9 juill. 2008

    0 infraction

68. Routine Inspection/Field Review8 avr. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
69. Routine Inspection/Field Review8 avr. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
70. Routine Inspection/Field Review12 oct. 2007

    0 infraction

71. Consultation/Education - Field25 juin 2007

    0 infraction

72. Routine Inspection/Field Review30 mars 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
73. Routine Inspection/Field Review30 mars 2007

    0 infraction

74. Routine Inspection/Field Review18 déc. 2006

    0 infraction

75. Consultation/Education - Field13 sept. 2006

    0 infraction

76. Routine Inspection/Field Review11 avr. 2006

    0 infraction

77. Routine Inspection/Field Review11 avr. 2006

    0 infraction