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SAFEWAY INC #3540

21401 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 0-12)

75 inspections

  1. Consultation/Education - Field

    0 infraction

  2. Consultation/Education - Field

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  6. Consultation/Education - Field

    0 infraction

  7. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Consultation/Education - Field

    0 infraction

  10. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  19. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  20. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  28. Routine Inspection/Field Review

    0 infraction

  29. Consultation/Education - Field

    0 infraction

  30. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  31. Routine Inspection/Field Review

    0 infraction

  32. Return Inspection

    0 infraction

  33. Routine Inspection/Field Review

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  34. Routine Inspection/Field Review

    0 infraction

  35. Return Inspection

    0 infraction

  36. Routine Inspection/Field Review

    7 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  37. Consultation/Education - Field

    0 infraction

  38. Routine Inspection/Field Review

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
  39. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  40. Routine Inspection/Field Review

    0 infraction

  41. Routine Inspection/Field Review

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  42. Consultation/Education - Field

    0 infraction

  43. Consultation/Education - Field

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Routine Inspection/Field Review

    0 infraction

  46. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  47. Consultation/Education - Field

    0 infraction

  48. Consultation/Education - Field

    0 infraction

  49. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
  50. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  51. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  52. Consultation/Education - Field

    0 infraction

  53. Consultation/Education - Field

    0 infraction

  54. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  55. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  56. Routine Inspection/Field Review

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
  57. Consultation/Education - Field

    0 infraction

  58. Consultation/Education - Field

    0 infraction

  59. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  60. Routine Inspection/Field Review

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
  61. Consultation/Education - Field

    0 infraction

  62. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  63. Routine Inspection/Field Review

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  64. Routine Inspection/Field Review

    0 infraction

  65. Consultation/Education - Field

    0 infraction

  66. Routine Inspection/Field Review

    0 infraction

  67. Routine Inspection/Field Review

    0 infraction

  68. Routine Inspection/Field Review

    0 infraction

  69. Consultation/Education - Field

    0 infraction

  70. Routine Inspection/Field Review

    0 infraction

  71. Routine Inspection/Field Review

    0 infraction

  72. Routine Inspection/Field Review

    0 infraction

  73. Routine Inspection/Field Review

    0 infraction

  74. Routine Inspection/Field Review

    1 infraction

    • Proper cooling procedure
      • RED
  75. Consultation/Education - Field

    0 infraction