SAFEWAY INC #519
17230 140TH AVE SE, RENTON, WA 98058 · Restaurant (Meat/Sea Food)
41 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4800 - Physical facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3100 - Proper labeling, signage
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3100 - Proper labeling, signage
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
4 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4800 - Physical facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 1000 - Food in good condition, safe and unadulterat...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Non-food contact surfaces maintained and clean
- BLUE
- Food-contact surfaces maintained, clean, sanitized