SAFEWAY STORE #1923

9620 28TH AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field Review20 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 juill. 2025

   0 infraction

3. Routine Inspection/Field Review23 mai 2023

   0 infraction

4. Routine Inspection/Field Review8 avr. 2022

   0 infraction

5. Routine Inspection/Field Review23 nov. 2021

   0 infraction

6. Routine Inspection/Field Review15 janv. 2020

   0 infraction

7. Routine Inspection/Field Review19 oct. 2019

   0 infraction

8. Consultation/Education - Field17 déc. 2018

   0 infraction

9. Routine Inspection/Field Review31 juill. 2018

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
10. Routine Inspection/Field Review27 mars 2018

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review20 nov. 2017

    0 infraction

12. Routine Inspection/Field Review15 mai 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field19 déc. 2016

    0 infraction

14. Routine Inspection/Field Review19 juill. 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
15. Routine Inspection/Field Review6 mai 2016

    0 infraction

16. Routine Inspection/Field Review4 janv. 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - Field2 sept. 2015

    0 infraction

18. Return Inspection21 avr. 2015

    0 infraction

19. Routine Inspection/Field Review7 avr. 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review21 janv. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Return Inspection22 oct. 2014

    0 infraction

22. Return Inspection9 oct. 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review2 oct. 2014

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field22 sept. 2014

    0 infraction

25. Routine Inspection/Field Review1 mars 2014

    0 infraction

26. Routine Inspection/Field Review19 sept. 2013

    0 infraction

27. Consultation/Education - Field15 avr. 2013

    0 infraction

28. Routine Inspection/Field Review7 févr. 2013

    0 infraction

29. Routine Inspection/Field Review5 sept. 2012

    0 infraction

30. Consultation/Education - Field3 juill. 2012

    0 infraction

31. Routine Inspection/Field Review27 févr. 2012

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
32. Routine Inspection/Field Review14 déc. 2011

    0 infraction

33. Consultation/Education - Field4 août 2011

    0 infraction

34. Routine Inspection/Field Review8 févr. 2011

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field2 nov. 2010

    0 infraction

36. Routine Inspection/Field Review2 sept. 2010

    0 infraction

37. Routine Inspection/Field Review1 juin 2010

    0 infraction

38. Routine Inspection/Field Review8 mars 2010

    0 infraction

39. Consultation/Education - Field16 sept. 2009

    0 infraction

40. Routine Inspection/Field Review29 avr. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
41. Consultation/Education - Field27 août 2008

    0 infraction

42. Routine Inspection/Field Review21 avr. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
43. Routine Inspection/Field Review28 nov. 2007

    0 infraction

44. Consultation/Education - Field17 sept. 2007

    0 infraction

45. Routine Inspection/Field Review22 mai 2007

    0 infraction

46. Routine Inspection/Field Review7 nov. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED