SALAM RESTAURANT
1524 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant
4 inspections
- Canvass
0 infraction
- Plainte
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED MANAGER TO OBTAIN LONG STEM THERMOMETERS TO TEMP FOOD WHEN COOKED IN ORDER TO INSURE ALL BEEF AND CHICKEN ARE COOKED PROPERLY.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Plainte
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL ALL DRY BULK FOOD CONTAINER IN THE PREP AREA. ALSO ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER, MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN FREEZER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL STOCKS, SODA CASE, MUST BE STORED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE ALL STOCKS AND SODA CASE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THEIR HAIR.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL ALL THE OPENING/GAP AROUND THE PIPE ON THE WALLS/CEILING IN THE REAR PREP AREA AND IN THE BASEMENT CLOSET.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL VENTILATION ON THE HOOD IN THE REAR PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS