SALMON RIVER SCHOOL

637 COUNTY ROUTE 1, FORT COVINGTON, NY 12937 · Restaurant (School K-12 Food Service)

60 inspections

1. Contrôle5 mars 2026

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle29 oct. 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle8 mai 2025

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. Contrôle24 sept. 2024

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
5. Contrôle24 avr. 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. Contrôle8 déc. 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. Contrôle12 janv. 2023

   5 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle28 sept. 2022

   5 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Contrôle15 févr. 2022

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Contrôle16 déc. 2021

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. Contrôle26 mars 2021

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle16 nov. 2020

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
13. Contrôle2 juill. 2020

    0 infraction

14. Contrôle18 nov. 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle25 janv. 2019

    0 infraction

16. Contrôle10 déc. 2018

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. Contrôle18 avr. 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. Contrôle1 déc. 2017

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
19. Contrôle12 avr. 2017

    0 infraction

20. Contrôle26 oct. 2016

    0 infraction

21. Contrôle15 juin 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle15 déc. 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle30 avr. 2015

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
24. Contrôle12 nov. 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
25. Contrôle24 févr. 2014

    0 infraction

26. Contrôle12 sept. 2013

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
27. Contrôle14 mai 2013

    0 infraction

28. Contrôle4 déc. 2012

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
29. Contrôle9 janv. 2012

    0 infraction

30. Contrôle28 nov. 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
31. Contrôle18 mars 2011

    0 infraction

32. Contrôle14 déc. 2010

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
33. Contrôle20 janv. 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
34. Contrôle10 sept. 2009

    0 infraction

35. Contrôle29 sept. 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
36. Réinspection9 avr. 2008

    0 infraction

37. Réinspection25 janv. 2008

    0 infraction

38. Contrôle30 oct. 2007

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
39. Réinspection28 févr. 2007

    0 infraction

40. Contrôle14 nov. 2006

    0 infraction

41. Réinspection8 mars 2006

    0 infraction

42. Contrôle7 sept. 2005

    0 infraction

43. Contrôle31 mars 2005

    0 infraction

44. Réinspection6 oct. 2004

    0 infraction

45. Contrôle14 sept. 2004

    0 infraction

46. Réinspection9 mars 2004

    0 infraction

47. Contrôle25 sept. 2003

    0 infraction

48. Contrôle21 janv. 2003

    0 infraction

49. Contrôle2 oct. 2002

    0 infraction

50. Contrôle13 sept. 2001

    0 infraction

51. Contrôle1 août 2001

    0 infraction

52. Contrôle1 févr. 2001

    0 infraction

53. Contrôle7 sept. 2000

    0 infraction

54. Contrôle18 juill. 2000

    0 infraction

55. Contrôle19 janv. 2000

    0 infraction

56. Contrôle23 sept. 1999

    0 infraction

57. Contrôle25 févr. 1999

    0 infraction

58. Contrôle10 déc. 1998

    0 infraction

59. Contrôle9 sept. 1998

    0 infraction

60. Contrôle11 mars 1998

    0 infraction