SALSA ZONE
370 EAST 146 STREET, Bronx, NY 10455 · Restaurant (American)
4 inspections
- Cycle Inspection / Initial Inspection
1 infraction
- 06F: Wiping cloths soiled or not stored in sanitizing solution.
- Critical
- 06F: Wiping cloths soiled or not stored in sanitizing solution.
- Cycle Inspection / Initial Inspection
1 infraction
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Pre-permit (Operational) / Re-inspection
4 infractions
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 04K: Evidence of rats or live rats present in facility's food and/or non-food areas.
- Critical
- 04M: Live roaches present in facility's food and/or non-food areas.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Pre-permit (Operational) / Initial Inspection
3 infractions
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Critical
- 04E: Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.