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SALUD ES VIDA

3248 N PULASKI RD, CHICAGO, IL 60641 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SIX CEILING TILES MISSING IN DINING AREA. INSTRUCTED TO REPLACE CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE TO MOP SINK.
  3. License Re-Inspection

    0 infraction

  4. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT,REAR AND EXIT DOORS NOT RODENT PROOFED,INSTRUCTED TO PROPERLY SEAL DOORS,OUTER OPENINGS MUST BE PROTECTED FROM INSECTS,PESTS
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. MUST PROVIDE VENTILATION IN 2 TOILETS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES MUST BE REPLACED; INSTRUCTED TO FINISH WALLS IN TOILET,MUST BE ENCLOSED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER,40F OR BELOW
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR ROOM MUST BE CLEAN AND ORGANIZED,MUST REMOVE UNNECESSARY MATERIALS NOT NEEDED IN THE BUSINESS