SAMBICA

4114 W LAKE SAMMAMISH PKWY SE, Bellevue, WA 98008 · Restaurant (Non-Profit Institution)

25 inspections

1. Routine Inspection/Field Review12 déc. 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review15 août 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review22 août 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
4. Routine Inspection/Field Review19 nov. 2019

   0 infraction

5. Routine Inspection/Field Review23 juill. 2018

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Return Inspection26 août 2017

   0 infraction

7. Routine Inspection/Field Review11 août 2017

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review28 mars 2016

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field Review10 août 2015

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review3 déc. 2014

    0 infraction

11. Routine Inspection/Field Review27 août 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
12. Routine Inspection/Field Review23 juill. 2012

    0 infraction

13. Routine Inspection/Field Review18 août 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
14. Routine Inspection/Field Review27 août 2010

    0 infraction

15. Routine Inspection/Field Review6 mai 2010

    0 infraction

16. Consultation/Education - Field6 nov. 2009

    0 infraction

17. Routine Inspection/Field Review26 août 2009

    0 infraction

18. Routine Inspection/Field Review19 mai 2009

    0 infraction

19. Routine Inspection/Field Review23 sept. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field2 mai 2008

    0 infraction

21. Routine Inspection/Field Review23 oct. 2007

    0 infraction

22. Routine Inspection/Field Review8 mai 2007

    0 infraction

23. Routine Inspection/Field Review12 déc. 2006

    0 infraction

24. Consultation/Education - Field7 nov. 2006

    0 infraction

25. Routine Inspection/Field Review7 nov. 2006

    0 infraction