SAM'S SUSHI BAR & GRILL
5506 22ND AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)
5 inspections
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 2500 - Toxic substances properly identified, stored, used
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
4 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
4 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
4 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 4800 - Physical facilities properly installed,...